Oatmeal Pancakes II

Ingredients

• 1 teaspoon double-acting baking powder 
• 0.5 teaspoon baking soda 
• 0.8 cup buttermilk 
• 1  eggs 
• 0.5 cup flour all-purpose
• 0.5 cup cooking oats quick
• 0.5 teaspoon salt 
• 1 teaspoon vanilla extract 
• 2 tablespoons vegetable oil 
• 1 tablespoon sugar white

Equipment

• food processor
• frying pan

Directions

1. Place flour, oats, sugar, baking powder, baking soda, salt, buttermilk, vanilla, oil and egg in a food processor and puree until smooth.
2. Heat a lightly oiled griddle or frying pan over medium high heat.
3. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.