Breakfast

Oatmeal Pancakes with Maple-Glazed Roasted Apples

Name: Oatmeal Pancakes with Maple-Glazed Roasted Apples
Prep time: 20 min
Cook time: 75 min
Total time: 95 min
Yield: 6 servings
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 1 cup buttermilk; Canola oil or melted butter; 4 eggs; 2 1/2 cups all-purpose flour; 3 large Jonagold or Gala apples (or a combination of both), peeled, cored and cut into 1/2-inch-thick slices; 2 tablespoons granulated sugar; 1/4 teaspoon ground cinnamon; 1/2 teaspoon ground cinnamon; 1/8 teaspoon ground nutmeg; 1/4 teaspoon ground nutmeg; 2 tablespoons maple syrup, plus more for serving, optional; 2 tablespoons pure maple syrup; 1 1/2 cups milk; 1 1/2 cups rolled oats; 1/4 teaspoon fine sea salt; 1 teaspoon vanilla extract

3 October 2026

Not yet ratedRate Recipe

Total Time95 Mins

Serves6

Per Serving$1.30

You can never have too many breakfast recipes, so give Oatmeal Pancakes with Maple-Glazed Roasted Apples a try. This recipe serves 6 and costs $1.3 per serving. One serving contains 606 calories, 15g of protein, and 22g of fat.

Vegetarian Breakfast Eggs Apples Oat

Method:

1
For the apples: Preheat the oven to 375 degrees F. In a large bowl, toss the apples with the cinnamon, nutmeg and maple syrup.
2
Place the apples in a 9-inch glass baking dish, pour the syrup mixture over and roast until caramelized and soft, stirring a few times, about 30 minutes.
3
Combine the oats and buttermilk in a medium bowl and let sit for at least 15 minutes and up to 30 minutes.
4
Stir together the flour, sugar, baking powder, baking soda, salt, cinnamon and nutmeg in a large bowl until combined.
5
Whisk together the eggs, milk, maple syrup and vanilla until smooth, and then stir in the oat mixture.
6
Add the wet mixture to the dry mixture and mix until just combined (can be lumpy). Cover and let rest for 15 minutes.
7
Place a nonstick griddle or nonstick frying pan over medium heat and brush with oil or melted butter.
8
Pour the batter in scant 1/4 cup portions onto the griddle and cook until pancakes are browned on the bottom and the edges begin to look dry, about 2 minutes. Carefully turn over with a spatula and cook another 1 1/2 to 2 minutes. Repeat.
9
Serve immediately topped with the roasted apples and more maple syrup if desired.