Oatmeal Peanut Butter Cookies III

Ingredients

• 0.3 teaspoon double-acting baking powder 
• 0.5 teaspoon baking soda 
• 3 tablespoons butter softened
• 1 cup confectioners' sugar 
• 1  eggs 
• 0.8 cup flour all-purpose
• 2.5 tablespoons heavy whipping cream 
• 0.5 cup brown sugar light packed
• 0.5 cup peanut butter 
• 1 cup cooking oats quick
• 0.5 teaspoon salt 
• 0.5 cup smooth peanut butter 
• 1 teaspoon vanilla extract 
• 0.5 cup sugar white

Equipment

• bowl
• baking sheet
• oven

Directions

1. In a large bowl, cream together 1/2 cup butter or margarine, 1/2 cup peanut butter, white sugar, brown sugar, and vanilla.
2. Add egg and beat well.
3. In another bowl, combine the flour, baking soda, baking powder, and salt.
4. Add these dry ingredients to the creamed mixture. Stir.
5. Add oatmeal and stir.
6. Drop by teaspoons onto greased baking sheet, and press each mound down with a fork to form 1/4 inch thick cookies.
7. Bake at 350 degrees F (175 degrees C) for 10 minutes, or until cookies are a light brown.
8. To Make Filling: Cream 3 tablespoons butter or margarine with the confectioners' sugar, 1/2 cup smooth peanut butter, and the cream.
9. Spread filling onto half of the cooled cookies, then top with the other half to form sandwiches.