Oatmeal Raisin Cookies

Vegetarian
Oatmeal Raisin Cookies
45 min.
42
74kcal

Suggestions


Indulge in the delightful world of homemade treats with our Oatmeal Raisin Cookies, a classic dessert that perfectly balances flavor and nutrition. These cookies are not only vegetarian but also a wholesome option for those looking to satisfy their sweet tooth without compromising on health. With a preparation time of just 45 minutes, you can whip up a batch that serves 42 people, making them ideal for gatherings, parties, or simply to enjoy at home.

Imagine the warm aroma of cinnamon and vanilla wafting through your kitchen as you mix together the simple yet satisfying ingredients. The combination of quick-cooking rolled oats, plump raisins, and crunchy nuts creates a delightful texture that will have everyone reaching for seconds. Each cookie is a mere 74 calories, allowing you to indulge guilt-free.

Whether you’re a seasoned baker or a novice in the kitchen, this recipe is straightforward and fun to make. The process of creaming the sugars and butter until light and fluffy is not only therapeutic but also sets the stage for the perfect cookie. Bake them until the edges are just golden brown, and you’ll be rewarded with a batch of cookies that are chewy, sweet, and utterly irresistible. So gather your ingredients, preheat your oven, and get ready to enjoy a timeless treat that will bring smiles to faces of all ages!

Ingredients

  • 0.8 cup granulated sugar 
  • 0.3 cup brown sugar packed
  • 0.5 cup butter softened
  • 0.5 teaspoon vanilla 
  •  eggs 
  • 0.8 cup flour all-purpose
  • 0.5 teaspoon baking soda 
  • 0.5 teaspoon ground cinnamon 
  • 0.3 teaspoon salt 
  • 1.5 cups oats 
  • 0.5 cup raisins 
  • 0.5 cup nuts chopped

Equipment

  • bowl
  • baking sheet
  • oven

Directions

  1. Heat oven to 375°F. Spray cookie sheets with cooking spray. In large bowl, combine granulated sugar, brown sugar and butter; beat until light and fluffy.
  2. Add vanilla and egg; blend well.
  3. Add flour, baking soda, cinnamon and salt; mix well. Stir in oats, raisins and nuts.
  4. Drop dough by rounded teaspoonfuls 2 inches apart onto sprayed cookie sheets.
  5. Bake at 375°F. for 7 to 10 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets.

Nutrition Facts

Calories74kcal
Protein5.87%
Fat40.12%
Carbs54.01%

Properties

Glycemic Index
8.42
Glycemic Load
5.64
Inflammation Score
-1
Nutrition Score
1.7156521609944%

Nutrients percent of daily need

Calories:73.96kcal
3.7%
Fat:3.42g
5.25%
Saturated Fat:1.58g
9.87%
Carbohydrates:10.34g
3.45%
Net Carbohydrates:9.73g
3.54%
Sugar:4.89g
5.44%
Cholesterol:9.71mg
3.24%
Sodium:46.96mg
2.04%
Alcohol:0.02g
100%
Alcohol %:0.12%
100%
Protein:1.12g
2.25%
Manganese:0.18mg
9.16%
Magnesium:13mg
3.25%
Selenium:2.14µg
3.05%
Phosphorus:27.22mg
2.72%
Vitamin B1:0.04mg
2.61%
Fiber:0.62g
2.47%
Copper:0.04mg
2.14%
Iron:0.38mg
2.1%
Folate:6.51µg
1.63%
Vitamin B2:0.03mg
1.62%
Vitamin A:73.52IU
1.47%
Vitamin B3:0.26mg
1.3%
Zinc:0.19mg
1.29%
Potassium:41.31mg
1.18%