Oatmeal Raisin Cookies IV

Vegetarian
Oatmeal Raisin Cookies IV
45 min.
72
89kcal

Suggestions


Indulge in the delightful world of homemade treats with our Oatmeal Raisin Cookies IV! These cookies are not just a dessert; they are a warm hug in every bite, perfect for sharing with family and friends. With a rich blend of wholesome ingredients, these cookies are a fantastic way to satisfy your sweet tooth while still enjoying the benefits of oats and nuts.

Imagine the aroma of freshly baked cookies wafting through your kitchen, as the sweet scent of brown sugar and cinnamon fills the air. The combination of chewy oats, plump raisins, and crunchy pecans creates a texture that is simply irresistible. Each cookie is a perfect balance of sweetness and nuttiness, making them a delightful snack any time of the day.

Whether you’re hosting a gathering, looking for a treat to enjoy with your afternoon tea, or simply craving something sweet, these Oatmeal Raisin Cookies are sure to impress. Plus, they are vegetarian-friendly, making them a great option for everyone to enjoy. With just 45 minutes of your time, you can whip up a batch that serves 72 people, ensuring there’s plenty to go around!

So, roll up your sleeves and get ready to bake a batch of these scrumptious cookies that will have everyone coming back for more. Your taste buds will thank you!

Ingredients

  • teaspoons baking soda 
  • cup brown sugar packed
  • cup butter 
  •  eggs beaten
  • 2.5 cups flour all-purpose
  • teaspoon ground cinnamon 
  • cup pecans chopped
  • cup raisins 
  • cups rolled oats 
  • teaspoon vanilla extract 
  • cup sugar white

Equipment

  • bowl
  • baking sheet
  • oven

Directions

  1. Combine eggs, vanilla and raisins in a small bowl; cover and let stand for 1 hour.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. In a large bowl, cream the butter, brown sugar, and white sugar together. Sift together the flour, cinnamon, and baking soda; stir into the creamed mixture. Then stir in the raisin mixture, rolled oats, and nuts.
  4. Drop by teaspoonfuls onto an unprepared cookie sheet.
  5. Bake for 10 minutes, or until lightly browned.

Nutrition Facts

Calories89kcal
Protein5.28%
Fat39.95%
Carbs54.77%

Properties

Glycemic Index
4.29
Glycemic Load
5.71
Inflammation Score
-1
Nutrition Score
1.9269565052312%

Flavonoids

Cyanidin
0.16mg
Delphinidin
0.11mg
Catechin
0.11mg
Epigallocatechin
0.09mg
Epicatechin
0.01mg
Epigallocatechin 3-gallate
0.03mg

Nutrients percent of daily need

Calories:88.52kcal
4.43%
Fat:4.03g
6.2%
Saturated Fat:1.81g
11.29%
Carbohydrates:12.44g
4.15%
Net Carbohydrates:11.79g
4.29%
Sugar:5.85g
6.5%
Cholesterol:13.6mg
4.53%
Sodium:54.95mg
2.39%
Alcohol:0.02g
100%
Alcohol %:0.11%
100%
Protein:1.2g
2.4%
Manganese:0.19mg
9.62%
Selenium:2.84µg
4.06%
Vitamin B1:0.06mg
3.84%
Fiber:0.64g
2.57%
Folate:10.05µg
2.51%
Iron:0.45mg
2.48%
Phosphorus:24.16mg
2.42%
Vitamin B2:0.04mg
2.39%
Copper:0.04mg
2.12%
Vitamin A:89.62IU
1.79%
Magnesium:7.08mg
1.77%
Vitamin B3:0.33mg
1.64%
Zinc:0.21mg
1.42%
Potassium:43.23mg
1.24%
Source:Allrecipes