Oatmeal Raisin Cookies V

Vegetarian
Oatmeal Raisin Cookies V
45 min.
48
96kcal

Suggestions


Indulge in the delightful world of homemade treats with our Oatmeal Raisin Cookies! These scrumptious cookies are not only vegetarian but also a perfect blend of wholesome ingredients that will satisfy your sweet tooth without the guilt. With a preparation time of just 45 minutes, you can whip up a batch of 48 cookies that are ideal for sharing with family and friends or enjoying as a personal snack.

Imagine the warm aroma of cinnamon and cloves wafting through your kitchen as you bake these cookies to golden perfection. The combination of rolled oats and plump raisins creates a chewy texture that is simply irresistible. Each cookie is a delightful balance of sweetness, with a caloric count of only 96 kcal per serving, making them a great option for those mindful of their diet.

Whether you're hosting a gathering, looking for a quick dessert, or simply craving a homemade treat, these Oatmeal Raisin Cookies are sure to impress. They are easy to make and require minimal equipment, making them a perfect choice for both novice and experienced bakers alike. So, roll up your sleeves, gather your ingredients, and get ready to enjoy a classic cookie that brings comfort and joy with every bite!

Ingredients

  • 0.5 teaspoon double-acting baking powder 
  • teaspoon baking soda 
  • 0.8 cup butter melted
  •  eggs 
  • 2.5 cups flour all-purpose
  • teaspoon ground cinnamon 
  • 0.5 teaspoon ground cloves 
  • 0.8 cup raisins 
  • cups rolled oats 
  • teaspoon vanilla extract 
  • 0.8 cup water 
  • 1.5 cups granulated sugar white

Equipment

  • bowl
  • baking sheet
  • sauce pan
  • oven

Directions

  1. In a small saucepan, combine the raisins and the water. Cook over medium heat until just boiling, then remove from heat and set aside to cool.
  2. Preheat oven to 400 degrees F (200 degrees C).
  3. In a large bowl, mix together the melted margarine, sugar, and eggs. Stir in the vanilla, raisins, and the raisin water. Sift together the flour, baking powder, baking soda, cinnamon, and cloves; stir into the egg mixture. Then stir in the oatmeal. If the batter seems too runny, let it sit for 5 minutes.
  4. Drop dough by teaspoonfuls onto an unprepared cookie sheet.
  5. Bake for 8 minutes in the preheated oven.

Nutrition Facts

Calories96kcal
Protein5.91%
Fat31.12%
Carbs62.97%

Properties

Glycemic Index
8.14
Glycemic Load
9.7
Inflammation Score
-1
Nutrition Score
2.1634782274132%

Nutrients percent of daily need

Calories:95.75kcal
4.79%
Fat:3.37g
5.19%
Saturated Fat:1.93g
12.08%
Carbohydrates:15.34g
5.11%
Net Carbohydrates:14.64g
5.32%
Sugar:6.31g
7.01%
Cholesterol:14.45mg
4.82%
Sodium:53.91mg
2.34%
Alcohol:0.03g
100%
Alcohol %:0.13%
100%
Protein:1.44g
2.88%
Manganese:0.19mg
9.69%
Selenium:3.84µg
5.48%
Vitamin B1:0.07mg
4.68%
Folate:14.04µg
3.51%
Vitamin B2:0.05mg
3.08%
Iron:0.55mg
3.06%
Phosphorus:28.03mg
2.8%
Fiber:0.7g
2.8%
Vitamin B3:0.45mg
2.26%
Vitamin A:98.69IU
1.97%
Magnesium:7.2mg
1.8%
Copper:0.03mg
1.6%
Zinc:0.2mg
1.35%
Potassium:41.92mg
1.2%
Source:Allrecipes
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