Oatmeal Raisin Cookies VI

Vegetarian
Oatmeal Raisin Cookies VI
45 min.
48
103kcal

Suggestions


Indulge in the delightful world of homemade treats with our Oatmeal Raisin Cookies VI! These cookies are not just a dessert; they are a warm hug in every bite, perfect for sharing with family and friends or enjoying as a personal treat. With a rich blend of wholesome ingredients, these cookies are a fantastic way to satisfy your sweet tooth while still keeping things vegetarian.

Imagine the aroma of freshly baked cookies wafting through your kitchen as you mix together creamy butter and packed brown sugar, creating a luscious base that sets the stage for the star ingredients: rolled oats and plump raisins. The addition of ground cinnamon adds a warm, comforting spice that elevates these cookies to a whole new level of deliciousness.

Ready in just 45 minutes, this recipe yields a generous 48 cookies, making it ideal for gatherings, bake sales, or simply stocking your cookie jar. Each cookie is a perfect balance of chewy oats and sweet raisins, with a satisfying crunch that will have everyone coming back for more. Plus, at only 103 calories per cookie, you can enjoy them guilt-free!

So, roll up your sleeves and get ready to bake a batch of these irresistible Oatmeal Raisin Cookies VI. Your taste buds will thank you, and your loved ones will be begging for the recipe!

Ingredients

  • teaspoon baking soda 
  • 1.3 cups brown sugar packed
  • cup butter 
  •  eggs 
  • 1.5 cups flour all-purpose
  • teaspoon ground cinnamon 
  • tablespoon honey 
  • cup raisins 
  • cups rolled oats 
  • teaspoons vanilla extract 

Equipment

  • bowl
  • baking sheet
  • oven

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, cream together the butter and brown sugar until smooth. Stir in the eggs, vanilla and honey. Sift together the flour, baking soda and cinnamon, gradually stir into the creamed mixture. Finally, stir in the rolled oats and raisins.
  3. Drop dough by rounded teaspoonfuls onto unprepared cookie sheets.
  4. Bake for 10 to 15 minutes in the preheated oven, until cookies start to brown.
  5. Remove from baking sheets to cool on wire racks.

Nutrition Facts

Calories103kcal
Protein5.47%
Fat37.81%
Carbs56.72%

Properties

Glycemic Index
5.86
Glycemic Load
4.79
Inflammation Score
-1
Nutrition Score
2.2865217341029%

Nutrients percent of daily need

Calories:102.58kcal
5.13%
Fat:4.4g
6.76%
Saturated Fat:2.56g
15.98%
Carbohydrates:14.83g
4.94%
Net Carbohydrates:13.99g
5.09%
Sugar:6.01g
6.68%
Cholesterol:16.99mg
5.66%
Sodium:58.68mg
2.55%
Alcohol:0.06g
100%
Alcohol %:0.29%
100%
Protein:1.43g
2.86%
Manganese:0.23mg
11.54%
Selenium:3.49µg
4.99%
Vitamin B1:0.06mg
3.89%
Fiber:0.85g
3.38%
Phosphorus:32.31mg
3.23%
Iron:0.55mg
3.08%
Vitamin A:128.2IU
2.56%
Vitamin B2:0.04mg
2.53%
Folate:9.93µg
2.48%
Magnesium:9.64mg
2.41%
Copper:0.04mg
1.95%
Potassium:59.38mg
1.7%
Vitamin B3:0.33mg
1.66%
Zinc:0.25mg
1.66%
Vitamin B5:0.12mg
1.17%
Calcium:11.45mg
1.14%
Vitamin E:0.15mg
1.02%
Source:Allrecipes