Oatmeal Rhubarb Pancakes

Ingredients

• 0.5 teaspoon baking soda 
• 0.5  banana mashed
• 0.3 cup brown sugar 
• 1 teaspoon ground cinnamon 
• 1 teaspoon juice of lemon 
• 1.3 cups nonfat milk 
• 10 tablespoons cooking oats quick
• 1 cup rhubarb finely chopped
• 0.5 teaspoon salt 
• 1.3 cups unbleached flour all-purpose
• 2 tablespoons vegetable oil 

Equipment

• bowl
• frying pan

Directions

1. Combine flour, oats, brown sugar, cinnamon, baking soda, and salt in a large bowl.
2. Mix milk and lemon juice in another bowl; stir in banana. Stir banana mixture into flour mixture; fold in rhubarb.
3. Heat a griddle or large skillet over medium heat. Drop 1/4 cupfuls of batter onto the griddle and cook until bubbles form and the edges are dry, about 2 minutes. Flip, and cook until browned on the other side, about 2 minutes more. Repeat with remaining batter.