Oatmeal Shortbread Cookies

Vegetarian
Oatmeal Shortbread Cookies
45 min.
36
92kcal

Suggestions


Indulge your sweet tooth with these delightful Oatmeal Shortbread Cookies, a perfect treat for any dessert lover! With their rich buttery flavor and the wholesome goodness of rolled oats, these cookies strike a beautiful balance between indulgence and nutrition. Each bite offers a satisfying crunch, making them an ideal companion for your afternoon tea or coffee break.

What makes these cookies even more appealing is their simplicity. With just a handful of ingredients, you can whip up a batch that serves 36 people, making them perfect for gatherings, parties, or simply to enjoy at home. The process begins with creaming together softened butter and packed brown sugar, creating a smooth and creamy base that is both rich and flavorful. The addition of all-purpose flour and rolled oats gives these cookies their signature texture, while a brief chill in the refrigerator ensures they hold their shape during baking.

Baked to golden perfection, these cookies are not only vegetarian but also a delightful way to satisfy your sweet cravings without the guilt. With only 92 calories per cookie, you can enjoy them without worrying about your waistline. So gather your ingredients, preheat your oven, and get ready to treat yourself and your loved ones to these scrumptious Oatmeal Shortbread Cookies!

Ingredients

  • 0.8 cup brown sugar packed
  • cup butter softened
  • cup flour all-purpose
  • cups rolled oats 

Equipment

  • oven
  • cookie cutter

Directions

  1. Cream together butter and brown sugar until smooth. Stir in flour and oats. Chill in refrigerator for at least two hours.
  2. Preheat oven to 350 degrees F (175 degrees C)
  3. Roll out dough on a lightly floured and sugared surface to 1/4 inch thickness.
  4. Cut out with a cookie cutter and bake for 8 to 10 minutes or until edges are golden brown.

Nutrition Facts

Calories92kcal
Protein4.32%
Fat52.2%
Carbs43.48%

Properties

Glycemic Index
4.58
Glycemic Load
2.96
Inflammation Score
-1
Nutrition Score
1.7500000272108%

Nutrients percent of daily need

Calories:92.34kcal
4.62%
Fat:5.44g
8.37%
Saturated Fat:3.3g
20.6%
Carbohydrates:10.2g
3.4%
Net Carbohydrates:9.65g
3.51%
Sugar:4.5g
5%
Cholesterol:13.56mg
4.52%
Sodium:42.17mg
1.83%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.01g
2.02%
Manganese:0.19mg
9.51%
Selenium:2.6µg
3.71%
Vitamin B1:0.05mg
3.22%
Vitamin A:157.58IU
3.15%
Phosphorus:23.92mg
2.39%
Fiber:0.55g
2.19%
Iron:0.39mg
2.15%
Folate:8.03µg
2.01%
Magnesium:7.52mg
1.88%
Vitamin B2:0.03mg
1.55%
Vitamin B3:0.26mg
1.32%
Zinc:0.2mg
1.3%
Copper:0.02mg
1.24%
Vitamin E:0.17mg
1.12%
Source:Allrecipes