Oatmeal Wheat Bread

Vegetarian
Health score
6%
Oatmeal Wheat Bread
1500 min.
16
354kcal

Suggestions


Welcome to the delightful world of homemade bread with our Oatmeal Wheat Bread recipe! This vegetarian-friendly loaf is not only a wholesome addition to your morning meal or brunch but also a treat that will fill your kitchen with an irresistible aroma. Imagine the warm, nutty scent of freshly baked bread wafting through your home, inviting everyone to gather around the table.

With a perfect balance of stone-ground whole-wheat flour and old-fashioned rolled oats, this bread is packed with nutrients and flavor. The mild sweetness of honey complements the hearty texture, making each slice a delicious experience. Whether you enjoy it toasted with a pat of butter, topped with your favorite jam, or as a base for a hearty sandwich, this bread is versatile enough to suit any palate.

What sets this recipe apart is the time and care put into each step, allowing the dough to rise beautifully and develop its unique flavor. With a total preparation time of 1500 minutes, this bread is a labor of love that rewards you with a delightful result. Perfect for sharing with family and friends, our Oatmeal Wheat Bread is sure to become a cherished staple in your home. So roll up your sleeves, gather your ingredients, and let’s embark on this baking adventure together!

Ingredients

  • tablespoons yeast dry (from 3 packages)
  • cups flour whole-wheat stone-ground
  • large water with 1 tablespoon water lightly beaten
  • 0.5 cup honey 
  • cup rolled oats for topping (not quick-cooking)
  • tablespoon salt 
  • cups flour all-purpose
  • 0.3 cup butter unsalted cooled melted for buttering pans
  • 16 servings vegetable oil for oiling bowl
  • 0.5 cup water (105-115°F)
  • cups milk whole

Equipment

  • bowl
  • frying pan
  • sauce pan
  • oven
  • knife
  • plastic wrap
  • loaf pan
  • wooden spoon
  • kitchen towels

Directions

  1. Heat milk in a 1 1/2- to 2-quart saucepan over low heat until hot but not boiling, then remove pan from heat and stir in oats.
  2. Let stand, uncovered, stirring occasionally, until cooled to warm.
  3. Stir together water, yeast, and 1 teaspoon honey in a small bowl; let stand until foamy, 5 minutes. (If mixture doesn't foam, discard and start over with new yeast.) Stir yeast mixture, melted butter, and remaining honey into cooled oatmeal.
  4. Stir together whole-wheat flour, 1 1/2 cups unbleached flour, and salt in a large bowl.
  5. Add oat mixture, stirring with a wooden spoon until a soft dough forms. Turn out onto a well-floured surface and knead with floured hands, adding just enough of remaining unbleached flour to keep from sticking, until dough is smooth, soft, and elastic, about 10 minutes (dough will be slightly sticky). Form dough into a ball and transfer to an oiled large bowl, turning to coat. Cover bowl loosely with plastic wrap and a kitchen towel; let rise at warm room temperature until doubled in bulk, 1 to 1 1/2 hours.
  6. Lightly butter loaf pans. Turn out dough onto a lightly floured surface and knead several times to remove air. Divide dough in half and shape each half into a loaf, then place 1 loaf in each buttered pan, seam side down, tucking ends gently to fit. Cover loaf pans loosely with a kitchen towel and let dough rise in a draft-free place at warm room temperature until doubled in bulk, about 1 hour.
  7. Put oven rack in middle position and preheat oven to 375°F. Lightly brush tops of loaves with some of egg wash and sprinkle with oats, then bake until bread is golden and loaves sound hollow when tapped on bottom, 35 to 40 minutes. (
  8. Remove 1 loaf from pan to test for doneness. Run a knife around edge of pan to loosen.)
  9. Remove bread from pans and transfer to a rack to cool completely, about 1 1/2 hours.
  10. Bread keeps, wrapped in plastic wrap at room temperature, 4 days.

Nutrition Facts

Calories354kcal
Protein7.16%
Fat46.8%
Carbs46.04%

Properties

Glycemic Index
12.83
Glycemic Load
14.89
Inflammation Score
-4
Nutrition Score
12.135652099291%

Nutrients percent of daily need

Calories:353.9kcal
17.7%
Fat:18.94g
29.13%
Saturated Fat:4.71g
29.42%
Carbohydrates:41.91g
13.97%
Net Carbohydrates:38.41g
13.97%
Sugar:10.35g
11.5%
Cholesterol:11.29mg
3.76%
Sodium:450.19mg
19.57%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:6.52g
13.04%
Manganese:1.22mg
60.91%
Selenium:21.41µg
30.58%
Vitamin K:26.66µg
25.39%
Vitamin B1:0.33mg
22.08%
Phosphorus:153.24mg
15.32%
Fiber:3.5g
13.99%
Folate:52.13µg
13.03%
Vitamin B3:2.34mg
11.71%
Magnesium:45.57mg
11.39%
Vitamin B2:0.19mg
11.15%
Iron:1.81mg
10.07%
Vitamin E:1.43mg
9.55%
Copper:0.14mg
7.16%
Zinc:1.07mg
7.15%
Vitamin B6:0.13mg
6.61%
Calcium:52.31mg
5.23%
Potassium:173.71mg
4.96%
Vitamin B5:0.45mg
4.53%
Vitamin B12:0.17µg
2.85%
Vitamin A:140.07IU
2.8%
Vitamin D:0.39µg
2.59%
Source:Epicurious
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