Are you looking for a delightful snack that is both satisfying and nutritious? Look no further than this Oats and Buttermilk Snack Cake! Bursting with flavor and texture, this cake is the perfect addition to any gathering or an ideal treat for an afternoon pick-me-up. Made with wholesome ingredients like steel-cut oats and buttermilk, it offers a unique twist on traditional cake recipes, making it a fantastic option for those who appreciate healthy snacks without sacrificing taste.
This vegetarian recipe is not only easy to prepare but also ready in just 45 minutes, making it a convenient choice for busy days. The combination of brown sugar and butter creates a light and fluffy batter, while the addition of oat flour brings a nutty richness that complements the moistness from the buttermilk. Each bite of this cake is layered with the goodness of oats, providing a satisfying chew and added nutritional benefits.
Best of all, this Oats and Buttermilk Snack Cake can easily be customized to your liking—add your favorite nuts, fruits, or a sprinkle of cinnamon for an extra dash of flavor. Serve it alongside a cup of tea or coffee, or treat yourself to a piece any time of day. With only 191 calories per serving, you can indulge guilt-free! Gather your ingredients, and let’s get baking!
