Ode to the Rooster

Health score
22%
Ode to the Rooster
20 min.
4
714kcal

Suggestions

Ode to the Rooster: A Flavorful Twist on the Classic Chicken Sandwich

Looking for a deliciously unique twist on the classic chicken sandwich that's sure to impress your family and friends? Look no further than this Ode to the Rooster recipe! This mouth-watering dish combines the perfect balance of flavors and textures, featuring tender fried chicken, a zesty cheese spread, and the warmth of a grilled Hawaiian sweet roll. It's the kind of meal that's easy to make yet packs a big punch of flavor, making it an ideal choice for a memorable lunch or dinner.

With a preparation time of just 20 minutes and serving 4 hungry individuals, this recipe is perfect for those nights when you want something special but don't want to spend hours in the kitchen. Plus, at 714 calories per serving, it's a satisfying meal that won't leave you feeling weighed down.

The star of this show is the homemade cheese spread, which marries sharp cheddar cheese, mayonnaise, and chopped pepperoncini for a tangy, slightly spicy kick. The spread is best when allowed to mellow in the refrigerator for at least 3 hours, so consider making it the day before to let the flavors meld to perfection.

For an extra touch of flair, serve your Ode to the Rooster with a side of your favorite hot sauce. Whether you prefer a classic Buffalo-style sauce or something with a bit more of a kick, it's the perfect accompaniment to this unforgettable sandwich.

So why wait? Let's fire up the grill and get ready to savor the Ode to the Rooster – a dish that's as fun to make as it is to eat!

Ingredients

  •  chicken breast boneless prepared
  • large hawaiian rolls sweet (or potato rolls)
  • servings hot sauce for serving
  • servings salt and pepper freshly ground
  • 0.5 cup mayonnaise 
  • 0.3 cup pepperoncini peppers drained chopped
  • 0.3 cup pepperoncini peppers drained chopped
  • 1.5 cups sharp cheddar cheese shredded

Equipment

  • food processor
  • grill
  • aluminum foil

Directions

  1. Pulse the cheese, mayonnaise and pepperoncini in a food processor until combined. Season with salt and pepper. Cover and chill at least 3 hours.
  2. Slice the rolls; place a chicken breast on each roll and top with about 2 tablespoons of the cheese mixture. Wrap the sandwiches in foil and keep chilled until ready to use.
  3. Preheat a grill to medium.
  4. Place the foil-wrapped sandwiches cheese-side down on the grill and heat through, flipping once, 3 to 5 minutes per side.
  5. Serve with your favorite hot sauce.
  6. Photograph by Andrew McCaul

Nutrition Facts

Calories714kcal
Protein34.95%
Fat55.44%
Carbs9.61%

Properties

Glycemic Index
19.25
Glycemic Load
0.36
Inflammation Score
-6
Nutrition Score
28.382608527723%

Nutrients percent of daily need

Calories:714.17kcal
35.71%
Fat:43.25g
66.55%
Saturated Fat:13.69g
85.56%
Carbohydrates:16.86g
5.62%
Net Carbohydrates:16.34g
5.94%
Sugar:4.56g
5.07%
Cholesterol:208.57mg
69.53%
Sodium:999.54mg
43.46%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:61.35g
122.7%
Selenium:85µg
121.43%
Vitamin B3:23.79mg
118.93%
Vitamin B6:1.78mg
88.99%
Phosphorus:679.53mg
67.95%
Vitamin K:48.58µg
46.27%
Vitamin B5:3.48mg
34.85%
Calcium:315.43mg
31.54%
Potassium:914.29mg
26.12%
Vitamin B2:0.43mg
25.1%
Zinc:2.95mg
19.65%
Vitamin C:15.61mg
18.92%
Magnesium:73.13mg
18.28%
Vitamin B12:0.93µg
15.58%
Vitamin E:1.77mg
11.82%
Vitamin B1:0.17mg
11.49%
Vitamin A:563.46IU
11.27%
Folate:23.84µg
5.96%
Iron:1.04mg
5.76%
Copper:0.1mg
4.75%
Vitamin D:0.54µg
3.58%
Manganese:0.06mg
2.81%
Fiber:0.53g
2.11%