Old English Lemon-Cranberry Cookies

Vegetarian
Old English Lemon-Cranberry Cookies
55 min.
30
98kcal

Suggestions


Indulge in the delightful flavors of Old English Lemon-Cranberry Cookies, a perfect treat for any dessert lover! These cookies are not only vegetarian but also a wonderful blend of sweet and tart, making them an irresistible addition to your dessert table. With a zesty kick from fresh lemon juice and zest, combined with the chewy texture of dried cranberries, each bite is a burst of flavor that will transport you to a quaint English tea room.

What makes these cookies even more special is their unique combination of ingredients. The use of applesauce adds moisture and a hint of natural sweetness, while the chopped walnuts provide a satisfying crunch. The warm spices, including ground cloves, elevate the taste profile, making these cookies a comforting choice for any occasion. Whether you're hosting a gathering or simply treating yourself, these cookies are sure to impress.

Ready in just 55 minutes and yielding 30 delicious servings, they are perfect for sharing with family and friends. With only 98 calories per cookie, you can enjoy them guilt-free! So, roll up your sleeves and get ready to bake a batch of these scrumptious Old English Lemon-Cranberry Cookies that will leave everyone asking for more!

Ingredients

  • 0.5 cup apple sauce 
  • teaspoon baking soda 
  • 0.3 cup butter softened
  • tablespoons powdered sugar 
  • 0.8 cup cranberries dried
  •  eggs 
  • cups flour all-purpose
  • 0.5 teaspoon ground cloves 
  •  juice of lemon 
  •  lemon zest 
  • teaspoon vanilla extract 
  • 0.5 cup walnut pieces chopped
  • cup granulated sugar white

Equipment

  • baking sheet
  • oven
  • mixing bowl
  • wire rack
  • hand mixer

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.
  2. Mix the flour, sugar, baking soda, walnuts, and cloves together in a large mixing bowl. Beat the egg, applesauce, lemon juice, vanilla, cranberries, lemon zest, and butter together in a separate bowl with an electric hand mixer; pour into the flour mixture and mix well. Drop spoonfuls of the dough 2 inches apart onto the prepared baking sheets.
  3. Bake in the preheated oven until the edges are golden, about 10 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely. Dust with the confectioners' sugar to serve.

Nutrition Facts

Calories98kcal
Protein5.46%
Fat27.55%
Carbs66.99%

Properties

Glycemic Index
7.17
Glycemic Load
9.28
Inflammation Score
-1
Nutrition Score
2.0508695678866%

Flavonoids

Cyanidin
0.07mg
Catechin
0.03mg
Epicatechin
0.22mg
Eriodictyol
0.05mg
Hesperetin
0.14mg
Naringenin
0.01mg
Myricetin
0.07mg
Quercetin
0.22mg

Nutrients percent of daily need

Calories:98.32kcal
4.92%
Fat:3.09g
4.76%
Saturated Fat:1.16g
7.22%
Carbohydrates:16.92g
5.64%
Net Carbohydrates:16.32g
5.94%
Sugar:9.89g
10.99%
Cholesterol:9.52mg
3.17%
Sodium:51.37mg
2.23%
Alcohol:0.05g
100%
Alcohol %:0.2%
100%
Protein:1.38g
2.76%
Manganese:0.15mg
7.68%
Vitamin B1:0.07mg
4.98%
Selenium:3.47µg
4.95%
Folate:18.26µg
4.57%
Vitamin B2:0.06mg
3.26%
Iron:0.5mg
2.78%
Vitamin B3:0.54mg
2.69%
Copper:0.05mg
2.41%
Fiber:0.6g
2.39%
Phosphorus:19.7mg
1.97%
Magnesium:5.56mg
1.39%
Vitamin A:56.98IU
1.14%
Vitamin E:0.15mg
1.02%
Source:Allrecipes