Old-Fashioned Lemon Sugar Cookies

Vegetarian
Old-Fashioned Lemon Sugar Cookies
45 min.
20
235kcal

Suggestions


Indulge in the delightful taste of Old-Fashioned Lemon Sugar Cookies, a timeless treat that brings a burst of sunshine to your dessert table. Perfectly vegetarian and ready in just 45 minutes, these cookies are not only easy to make but also yield a generous 20 servings, making them ideal for gatherings, parties, or simply a sweet afternoon snack.

What sets these cookies apart is their harmonious blend of zesty lemon flavor and the comforting sweetness of sugar. The finely grated lemon zest and fresh lemon juice infuse each bite with a refreshing tang, while the combination of granulated and light-brown sugars creates a beautifully balanced sweetness. With a soft and chewy texture, these cookies are sure to please both young and old alike.

Whether you’re baking for a special occasion or just treating yourself, the Old-Fashioned Lemon Sugar Cookies are a delightful way to brighten your day. The simple ingredients come together effortlessly, and the process of mixing, scooping, and baking is a joy in itself. Plus, the finishing touch of sanding sugar gives them a charming sparkle that makes them even more irresistible.

So, roll up your sleeves and get ready to create a batch of these scrumptious cookies that will have everyone asking for seconds. With their delightful flavor and inviting aroma, these cookies are sure to become a beloved staple in your baking repertoire!

Ingredients

  • cups flour all-purpose
  • teaspoon baking soda 
  • 0.3 teaspoon salt 
  • 1.8 cups granulated sugar 
  • 0.3 cup brown sugar packed
  • tablespoon juice of lemon fresh finely grated
  • cup butter unsalted softened (2 sticks)
  • large eggs 
  • serving p of sugar for sprinkling

Equipment

  • bowl
  • baking sheet
  • oven
  • hand mixer
  • spatula
  • ice cream scoop
  • pastry brush

Directions

  1. Preheat oven to 350 degrees. Sift flour, baking soda, and salt into a bowl; set aside.
  2. Put sugars and lemon zest in the bowl of an electric mixer fitted with the paddle attachment.
  3. Mix on medium speed 30 seconds.
  4. Add butter; mix until pale and fluffy, about 1 minute.
  5. Mix in eggs, 1 at a time, and then the lemon juice. Reduce speed; gradually add flour mixture, and mix until just combined.
  6. Scoop dough using a 2-inch ice cream scoop; space cookies 2 inches apart on parchment-lined baking sheets. Flatten cookies slightly with a spatula.
  7. Sprinkle tops with sanding sugar, then lightly brush with a wet pastry brush; sprinkle with more sanding sugar.
  8. Bake cookies until golden, about 15 minutes.
  9. Let cool on sheets on wire racks for 5 minutes.
  10. Transfer cookies to racks using a spatula; let cool completely. Cookies can be stored in an airtight container at room temperature up to 3 days.

Nutrition Facts

Calories235kcal
Protein4.48%
Fat37.48%
Carbs58.04%

Properties

Glycemic Index
7.25
Glycemic Load
22.57
Inflammation Score
-3
Nutrition Score
3.6013043276642%

Flavonoids

Eriodictyol
0.04mg
Hesperetin
0.11mg
Naringenin
0.01mg

Nutrients percent of daily need

Calories:234.77kcal
11.74%
Fat:9.92g
15.27%
Saturated Fat:6.02g
37.6%
Carbohydrates:34.58g
11.53%
Net Carbohydrates:34.07g
12.39%
Sugar:20.23g
22.47%
Cholesterol:43mg
14.33%
Sodium:93.46mg
4.06%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.67g
5.34%
Selenium:8.14µg
11.63%
Vitamin B1:0.15mg
10%
Folate:37.18µg
9.3%
Vitamin B2:0.12mg
7.22%
Manganese:0.13mg
6.62%
Vitamin A:310.68IU
6.21%
Vitamin B3:1.12mg
5.6%
Iron:0.99mg
5.49%
Phosphorus:33.04mg
3.3%
Vitamin E:0.33mg
2.19%
Fiber:0.51g
2.03%
Vitamin D:0.27µg
1.8%
Vitamin B5:0.18mg
1.76%
Copper:0.04mg
1.75%
Zinc:0.21mg
1.39%
Magnesium:5.25mg
1.31%
Calcium:10.86mg
1.09%
Vitamin B12:0.06µg
1.06%
45 min.
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