45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 60 persons
Weight Per Serving: 16g
Price Per Serving: 0.07$
63kcal
Nutrition
Calories: 63kcal
Protein: 5.47%
Fat: 34.07%
Carbs: 60.46%
Ingredients
- 1 teaspoon almond extract
- 0.5 teaspoon baking soda
- 1 cup brown sugar packed
- 0.7 cup butter softened
- 1 eggs
- 1 cup flour all-purpose
- 3 cups rolled oats
- 0.3 cup water
- 0.5 cup sugar white
Equipment
Directions
- Combine all ingredients in order given. Refrigerate dough for several hours or overnight to get a thick consistency.
- Drop by rounded teaspoonful onto lightly greased baking sheet.
- Bake at 350 degrees F (175 degrees C) 12-14 minutes.
- Let stand 1 minute before removing from baking sheet.
Nutrition Facts
Properties
Nutrition Score
1.3747826001566%
Nutrients percent of daily need