Old Fashioned Rhubarb Cobbler

Ingredients

• 1 teaspoon double-acting baking powder 
• 3 tablespoons butter 
• 1 tablespoon cornstarch 
• 1 cup flour all-purpose
• 0.5 cup milk 
• 3 cups rhubarb chopped to taste
• 0.3 teaspoon salt 
• 1 teaspoon vanilla extract 
• 1 cup water boiling
• 1 cup sugar white

Equipment

• bowl
• oven
• baking pan
• hand mixer

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Spread rhubarb into the bottom of a 9x13-inch baking dish.
3. Beat 3/4 cup white sugar and butter together in a bowl using an electric mixer until creamy and smooth; stir in 1 cup flour, milk, baking powder, vanilla extract, and 1/2 teaspoon salt.
4. Pour batter over rhubarb.
5. Mix 1 cup sugar, cornstarch, and 1/4 teaspoon salt in a bowl; sprinkle over batter.
6. Pour boiling water over sugar mixture layer.
7. Bake in the preheated oven until cobbler is lightly browned, about 1 hour.