Old-Fashioned Shortcake

Vegetarian
Health score
2%
Old-Fashioned Shortcake
60 min.
6
436kcal

Suggestions


Indulge in the delightful taste of Old-Fashioned Shortcake, a timeless dessert that brings comfort and joy to any occasion. This vegetarian treat is perfect for gatherings, family dinners, or simply as a sweet escape after a long day. With its rich buttery flavor and a hint of nutmeg, this shortcake is sure to impress your guests and satisfy your sweet tooth.

Ready in just 60 minutes, this recipe serves six and is an excellent choice for those who cherish homemade desserts. The process is straightforward, making it accessible for both novice and seasoned bakers alike. Imagine the aroma of freshly baked shortcake filling your kitchen, as you prepare to enjoy a slice topped with your favorite fruits and whipped cream.

Each serving packs a delightful caloric punch, with a balanced breakdown of carbs, fats, and proteins, ensuring that your dessert is as satisfying as it is delicious. The golden-brown crust, combined with the tender crumb, creates a delightful texture that pairs wonderfully with seasonal berries or a scoop of ice cream. Experience the nostalgia of traditional baking with this Old-Fashioned Shortcake, and let it become a cherished recipe in your dessert repertoire.

Ingredients

  • teaspoons double-acting baking powder 
  • 0.5 cup butter 
  •  eggs 
  • cups flour all-purpose
  • 0.3 teaspoon ground nutmeg to taste
  • 0.3 cup milk 
  • 0.5 teaspoon salt 
  • cup sugar white

Equipment

  • bowl
  • frying pan
  • oven
  • knife
  • wire rack
  • blender
  • baking pan

Directions

  1. Preheat an oven to 450 degrees F (230 degrees C). Grease an 8-inch baking pan.
  2. Sift flour, sugar, baking powder, salt, and nutmeg in a large bowl.
  3. Cut in butter with a knife or pastry blender until the mixture resembles coarse crumbs. Beat egg and milk in another bowl; stir into flour mixture until batter is just blended.
  4. Pour batter into prepared baking pan.
  5. Bake in preheated oven until golden, about 15 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts

Calories436kcal
Protein5.28%
Fat34.62%
Carbs60.1%

Properties

Glycemic Index
65.85
Glycemic Load
47.21
Inflammation Score
-5
Nutrition Score
8.6356521482053%

Nutrients percent of daily need

Calories:436.1kcal
21.81%
Fat:17.02g
26.18%
Saturated Fat:10.29g
64.32%
Carbohydrates:66.47g
22.16%
Net Carbohydrates:65.33g
23.75%
Sugar:34.09g
37.88%
Cholesterol:69.58mg
23.19%
Sodium:614.84mg
26.73%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:5.84g
11.68%
Selenium:17.03µg
24.33%
Vitamin B1:0.34mg
22.59%
Folate:80.33µg
20.08%
Calcium:188.87mg
18.89%
Vitamin B2:0.27mg
15.93%
Manganese:0.29mg
14.57%
Phosphorus:136.36mg
13.64%
Iron:2.38mg
13.22%
Vitamin B3:2.49mg
12.44%
Vitamin A:534.37IU
10.69%
Fiber:1.15g
4.59%
Vitamin B5:0.37mg
3.66%
Vitamin E:0.55mg
3.65%
Copper:0.07mg
3.45%
Magnesium:12.93mg
3.23%
Zinc:0.46mg
3.1%
Vitamin B12:0.17µg
2.84%
Potassium:81.11mg
2.32%
Vitamin B6:0.04mg
1.99%
Vitamin D:0.3µg
1.97%
Vitamin K:1.51µg
1.44%
Source:Allrecipes