Old-Fashioned Soft Sugar Cookies

Vegetarian
Old-Fashioned Soft Sugar Cookies
45 min.
36
117kcal

Suggestions


Indulge in the delightful nostalgia of Old-Fashioned Soft Sugar Cookies, a timeless treat that brings warmth and sweetness to any occasion. These cookies are not just a dessert; they are a cherished memory waiting to be created in your kitchen. With their soft, pillowy texture and a hint of vanilla, each bite transports you back to simpler times, where the aroma of freshly baked cookies filled the air.

Perfect for gatherings, celebrations, or simply as a sweet pick-me-up, this recipe yields an impressive 36 cookies, making it ideal for sharing with family and friends. The combination of sour cream and butter ensures a rich, tender crumb that melts in your mouth, while the sprinkle of cinnamon sugar on top adds a delightful crunch and a burst of flavor.

Whether you’re an experienced baker or just starting your culinary journey, these cookies are easy to make and require minimal equipment. In just 45 minutes, you can create a batch of cookies that not only satisfy your sweet tooth but also fill your home with the comforting scent of baking. So gather your ingredients, preheat your oven, and get ready to enjoy the simple pleasure of homemade Old-Fashioned Soft Sugar Cookies!

Ingredients

  • 0.5 teaspoon double-acting baking powder 
  • 0.5 teaspoon baking soda 
  • 0.5 cup butter 
  • tablespoons cinnamon sugar 
  •  eggs 
  • cups flour all-purpose sifted
  • teaspoon salt 
  • cup cream sour
  • teaspoon vanilla extract 
  • 1.5 cups granulated sugar white

Equipment

  • bowl
  • oven

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Cream butter to consistency of mayonnaise.
  3. Add sugar gradually, while continuing to cream.
  4. Add eggs one at a time, beating well after each addition.
  5. Add vanilla and beat until light and fluffy.
  6. In a separate bowl, mix and sift flour, salt, baking powder and baking soda.
  7. Add dry ingredients alternately with sour cream; beginning and ending with dry ingredients.
  8. Drop by teaspoons or tablespoons depending on the size cookie you want.
  9. Sprinkle cinnamon-sugar mixture over the tops of the cookies.
  10. Bake for 8 to 10 minutes.

Nutrition Facts

Calories117kcal
Protein5.31%
Fat31.74%
Carbs62.95%

Properties

Glycemic Index
9.92
Glycemic Load
12.98
Inflammation Score
-1
Nutrition Score
2.0143478464173%

Nutrients percent of daily need

Calories:116.8kcal
5.84%
Fat:4.16g
6.41%
Saturated Fat:2.36g
14.74%
Carbohydrates:18.59g
6.2%
Net Carbohydrates:18.3g
6.66%
Sugar:10.58g
11.76%
Cholesterol:19.64mg
6.55%
Sodium:111.73mg
4.86%
Alcohol:0.04g
100%
Alcohol %:0.15%
100%
Protein:1.57g
3.13%
Selenium:4.61µg
6.59%
Vitamin B1:0.08mg
5.61%
Folate:20.69µg
5.17%
Vitamin B2:0.08mg
4.5%
Manganese:0.07mg
3.66%
Vitamin B3:0.62mg
3.12%
Iron:0.54mg
3.02%
Vitamin A:131.79IU
2.64%
Phosphorus:22.93mg
2.29%
Calcium:13.56mg
1.36%
Fiber:0.28g
1.13%
Vitamin B5:0.11mg
1.08%
Source:Allrecipes