Old-Fashioned Sugar Cookies

Vegetarian
Old-Fashioned Sugar Cookies
Download PDF
Dessert
69 min.
36
71kcal

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There's something undeniably comforting about the smell of freshly baked cookies filling your kitchen, and these Old-Fashioned Sugar Cookies are no exception. Perfect for any occasion, whether it's a cozy family gathering or a simple afternoon treat, these cookies offer a delightful balance of sweetness and a soft, chewy texture that will have everyone coming back for seconds.

Made with simple, wholesome ingredients, this vegetarian recipe is not only easy to follow but also ideal for bakers of all levels. The blend of canola oil and unsalted butter creates a rich flavor while keeping the cookies wonderfully tender. With just the right amount of vanilla extract and a touch of kosher salt to enhance the sweetness, each bite offers a nostalgic taste of simpler times.

Ready in just under an hour, you can whip up a batch of 36 indulgent cookies that are perfect for sharing—or keeping all to yourself! Whether you enjoy them plain or get creative with festive toppings, these Old-Fashioned Sugar Cookies are sure to bring a smile to your face and warmth to your heart.

Ingredients

  • 0.8 teaspoon double-acting baking powder 
  • 0.3 cup canola oil 
  • 1 large eggs 
  • 1.8 cups flour all-purpose
  • 0.5 teaspoon kosher salt 
  • 1 tablespoon milk 2% reduced-fat
  • 1 cup sugar divided
  • 0.3 cup butter unsalted softened
  • 2 teaspoons vanilla extract 

Equipment

  • bowl
  • frying pan
  • baking sheet
  • oven
  • knife
  • wire rack
  • blender
  • measuring cup

Directions

  1. Place first 3 ingredients (through oil) and 2/3 cup sugar in a large bowl; beat with a mixer at medium speed until well blended.
  2. Add milk, vanilla, and egg. Beat until blended.
  3. Weigh or lightly spoon flour into dry measuring cups; level with a knife.
  4. Combine flour, baking powder, and salt; gradually add to sugar mixture, beating until well blended. Cover and chill 30 minutes.
  5. Preheat oven to 35
  6. Place 1/3 cup sugar in a small bowl. Shape dough into 36 (1-inch) balls.
  7. Roll balls in sugar, and place 1 1/2 inches apart on large baking sheets coated with cooking spray. Flatten cookies slightly with bottom of a glass.
  8. Bake at 350 for 9 minutes or until set in center. Cool on pan 2 minutes.
  9. Remove from pan; cool completely on a wire rack.

Nutrition Facts

Calories71kcal
Protein4.62%
Fat38.26%
Carbs57.12%

Properties

Glycemic Index
6.59
Glycemic Load
7.25
Inflammation Score
-1
Nutrition Score
1.2091304426608%

Nutrients percent of daily need

Calories:71.44kcal
3.57%
Fat:3.05g
4.7%
Saturated Fat:0.98g
6.14%
Carbohydrates:10.25g
3.42%
Net Carbohydrates:10.09g
3.67%
Sugar:5.62g
6.24%
Cholesterol:8.59mg
2.86%
Sodium:43.67mg
1.9%
Alcohol:0.08g
100%
Alcohol %:0.57%
100%
Protein:0.83g
1.66%
Selenium:2.55µg
3.64%
Vitamin B1:0.05mg
3.23%
Folate:11.84µg
2.96%
Vitamin B2:0.04mg
2.29%
Vitamin E:0.33mg
2.18%
Manganese:0.04mg
2.14%
Vitamin B3:0.36mg
1.81%
Iron:0.32mg
1.77%
Phosphorus:11.91mg
1.19%
Vitamin K:1.24µg
1.18%
EggsLacto Ovo VegetarianDessertChristmas
Source:My Recipes

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