Old-Fashioned Sugar Cookies

Ingredients

• 0.8 teaspoon double-acting baking powder 
• 0.3 cup canola oil 
• 1 large eggs 
• 1.8 cups flour all-purpose
• 0.5 teaspoon kosher salt 
• 1 tablespoon milk 2% reduced-fat
• 1 cup sugar divided
• 0.3 cup butter unsalted softened
• 2 teaspoons vanilla extract 

Equipment

• bowl
• frying pan
• baking sheet
• oven
• knife
• wire rack
• blender
• measuring cup

Directions

1. Place first 3 ingredients (through oil) and 2/3 cup sugar in a large bowl; beat with a mixer at medium speed until well blended.
2. Add milk, vanilla, and egg. Beat until blended.
3. Weigh or lightly spoon flour into dry measuring cups; level with a knife.
4. Combine flour, baking powder, and salt; gradually add to sugar mixture, beating until well blended. Cover and chill 30 minutes.
5. Preheat oven to 35
6. Place 1/3 cup sugar in a small bowl. Shape dough into 36 (1-inch) balls.
7. Roll balls in sugar, and place 1 1/2 inches apart on large baking sheets coated with cooking spray. Flatten cookies slightly with bottom of a glass.
8. Bake at 350 for 9 minutes or until set in center. Cool on pan 2 minutes.
9. Remove from pan; cool completely on a wire rack.