Are you looking for a delightful and healthy side dish that will impress your guests and tantalize your taste buds? Look no further than Olivata! This vibrant and flavorful spread is not only vegetarian and vegan, but it’s also dairy-free, making it a perfect addition to any meal. With just 45 minutes of preparation, you can create a dish that is both nutritious and delicious, boasting only 99 calories per serving.
Olivata is a Mediterranean-inspired recipe that combines the rich flavors of kalamata olives, sun-dried tomatoes, and fresh basil, all brought together with a touch of balsamic and red wine vinegar. The result is a smooth and savory spread that pairs beautifully with crispy slices of French baguette. Whether you’re hosting a dinner party, enjoying a picnic, or simply looking for a tasty snack, this dish is sure to be a hit.
Not only is Olivata easy to make, but it also offers a wonderful balance of flavors and textures. The combination of olives and tomatoes provides a satisfying umami punch, while the fresh basil adds a burst of herbal brightness. Plus, with its impressive caloric breakdown, you can indulge guilt-free. So gather your ingredients, fire up your food processor, and get ready to enjoy a deliciously unique side dish that will leave everyone asking for the recipe!
