Olive and Garlic Soft Cheese Spread with Whole-Grain Baguette

Ingredients

• 1  celery heart cut into sticks
• 8 ounce cream cheese softened
• 1 clove garlic 
• 0.5 cup hazelnuts toasted chopped
• 1 cup olives with pimiento
• 6 servings parmesan pita crisps store-bought
• 1 cup ricotta cheese 
• 1  whole-grain baguette sliced

Equipment

• food processor
• bowl
• baking sheet
• oven

Directions

1. Watch how to make this recipe.
2. Preheat oven 425 degrees F.
3. Place olives in food processor and grate in garlic, add cream cheese and ricotta cheese. Pulse the cheese and olives into a fairly smooth spread.
4. Transfer to a serving bowl and top with hazelnuts. Toast the bread on a baking sheet 5 to 10 minutes to lightly crisp. Surround the spread with bread, pita crisps and celery.