17 min.
Preparation time
Preparation: 15 min.
Cooking: 2 min.
Gaps: no
Total: 17 min.
Servings
Serve: 48 persons
Weight Per Serving: 14g
Price Per Serving: 0.13$
36kcal
Nutrition
Calories: 36kcal
Protein: 15.38%
Fat: 66.01%
Carbs: 18.61%
Ingredients
- 4.3 oz olives black pitted drained chopped canned
- 48 inches loaves bread french
- 1 tsp garlic powder
- 0.3 cup real mayo mayonnaise kraft
- 8 oz mozzarella cheese shredded kraft finely
- 1 cup tomatoes seeded chopped
Equipment
Directions
- Preheat broiler to high.
- Mix mayo and garlic powder in small bowl. Stir in cheese, tomato and olives.
- Cut each bread loaf diagonally into 24 slices; place on baking sheet.
- Spread evenly with cheese mixture.
- Broil, 4 to 6 inches from heat, 2 min. or until cheese is melted.
- Serve warm.
Nutrition Facts
Properties
Nutrition Score
1.1108695644399%
Flavonoids
Nutrients percent of daily need