Olive-Goat Cheese Bruschetta

Ingredients

• 0.1 teaspoon pepper black freshly ground
• 4 ounces bread baguette french
• 2 tablespoons basil fresh chopped
• 1  garlic clove peeled
• 0.3 cup mild goat cheese at room temperature
• 0.3 cup olives pitted chopped
• 1 cup plum tomatoes diced seeded
• 0.1 teaspoon salt 
• 1 teaspoon sherry vinegar 

Equipment

• bowl
• baking sheet
• oven

Directions

1. Preheat oven to 40
2. Combine first 6 ingredients in a small bowl, and set aside.
3. Arrange bread on a baking sheet; bake at 400 for 8 minutes or until lightly browned and crisp.
4. Remove toast slices from oven, and cool 2 minutes.
5. Rub both sides of each toast slice with garlic clove.
6. Spread goat cheese thinly on 1 side of each toast, and top with the olive mixture.