Start your morning off right with a delicious and flavorful twist on a classic breakfast favorite: Olive Oil Fried Eggs with Mozzarella and Harissa! This vegetarian dish is not only vibrant and packed with flavor, but it also brings a unique blend of Mediterranean influences right to your kitchen. Imagine the warmth of perfectly fried eggs, their yolks glistening and runny, paired with the creamy texture of melted mozzarella—all atop a slice of lightly toasted brioche or egg bread.
The secret to this dish lies in the fragrant sauce made from harissa, a zesty North African chili paste, combined with fresh lemon juice and a hint of garlic. Each bite is a tantalizing burst of spices, bringing your taste buds to life. With the addition of fresh parsley leaves for garnish, this dish is as visually appealing as it is mouthwatering.
This recipe takes roughly 45 minutes to prepare and serves four, making it perfect for brunch gatherings or a special family breakfast. Plus, with approximately 430 calories per serving, you can indulge without guilt. So, whether you’re looking to impress guests or simply treat yourself, Olive Oil Fried Eggs with Mozzarella and Harissa is sure to elevate your breakfast experience in ways you never imagined!
