This Olive Tapenade Flatbread is the perfect vegetarian dish for a quick and easy weeknight meal or a delicious appetizer for your next gathering. Fresh mozzarella, briny olives, and crisp arugula come together to create a flavor-packed flatbread that's sure to impress.
The star of this dish is the olive tapenade, a flavorful blend of kalamata and manzanilla olives. This tapenade adds a burst of flavor to the flatbread, giving it a Mediterranean twist. Grilled naan bread provides the perfect base, adding a smoky charred flavor and a chewy texture that pairs perfectly with the creamy mozzarella and crisp arugula.
This recipe is not only delicious but also nutritious, offering a good balance of protein, fat, and carbohydrates. It's a great source of calcium, vitamin E, and vitamin B12, and the addition of arugula provides a boost of antioxidants and a peppery kick. The best part? It's ready in just 20 minutes, making it a convenient and tasty option for any occasion.
Whether you're looking for a meatless main course or a tasty appetizer to share, this Olive Tapenade Flatbread is sure to satisfy. So, fire up your grill, gather your ingredients, and get ready to enjoy a flavorful and nutritious treat that will leave your taste buds wanting more!
