Olivia's Buttermilk Pie

Vegetarian
Olivia's Buttermilk Pie
55 min.
8
287kcal

Suggestions

Ingredients

  • 0.5 cup biscuit mix recommended: Bisquick
  • 5.3 tablespoons butter melted
  • cup buttermilk 
  •  eggs 
  • 1.5 cups sugar 
  • teaspoon vanilla extract pure

Equipment

  • bowl
  • frying pan
  • oven
  • hand mixer
  • toothpicks
  • pie form

Directions

  1. Preheat oven to 350 degrees F. Grease a 9-inch pie pan.
  2. Put all ingredients in a bowl and blend for 1 minute with a handheld electric mixer.
  3. Pour mixture into prepared pan.
  4. Bake for about 50 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes.

Nutrition Facts

Calories287kcal
Protein5.09%
Fat35.09%
Carbs59.82%

Properties

Glycemic Index
18.89
Glycemic Load
26.64
Inflammation Score
-2
Nutrition Score
3.8917391416009%

Nutrients percent of daily need

Calories:287.03kcal
14.35%
Fat:11.41g
17.55%
Saturated Fat:6.18g
38.63%
Carbohydrates:43.75g
14.58%
Net Carbohydrates:43.59g
15.85%
Sugar:39.89g
44.33%
Cholesterol:84.9mg
28.3%
Sodium:211.06mg
9.18%
Alcohol:0.17g
100%
Alcohol %:0.22%
100%
Protein:3.72g
7.44%
Phosphorus:104.32mg
10.43%
Selenium:7.06µg
10.08%
Vitamin B2:0.17mg
10.03%
Vitamin A:372.14IU
7.44%
Calcium:59.83mg
5.98%
Vitamin B12:0.33µg
5.5%
Vitamin D:0.72µg
4.8%
Folate:18.91µg
4.73%
Vitamin B5:0.44mg
4.44%
Vitamin B1:0.06mg
4.29%
Iron:0.53mg
2.93%
Vitamin E:0.42mg
2.8%
Zinc:0.38mg
2.56%
Potassium:79.22mg
2.26%
Vitamin B6:0.05mg
2.25%
Vitamin B3:0.39mg
1.93%
Magnesium:7.1mg
1.78%
Copper:0.03mg
1.7%
Manganese:0.03mg
1.7%
Vitamin K:1.28µg
1.22%