On-the-Go Cheesy Spinach Scramble

Ingredients

• 0.5 cup baby spinach leaves 
• 0.5 cup cholesterol-free egg product 
• 1  milk singles 2% kraft
• 1  multi-grain muffin split english toasted
• 1 dash pepper black

Equipment

• frying pan

Directions

1. Cook spinach in nonstick skillet on medium heat 1 min. or until spinach starts to wilt.
2. Add egg product and pepper; cook and stir 1 to 2 min. or until soft set.
3. Fill muffin halves with egg mixture and Singles.