One-Bowl Cheddar Biscuits

Ingredients

• 2.3 cups baking mix all-purpose
• 0.3 cup breakstone's cream sour
• 2 Tbsp grey poupon dijon mustard 
• 1  eggs beaten
• 2 Tbsp herbs fresh chopped
• 0.3 cup milk 
• 12  parsley leaves fresh italian
• 0.5 cup cheddar cheese shredded kraft

Equipment

• bowl
• baking sheet
• oven

Directions

1. Heat oven to 425F.
2. Combine baking mix, cheese and herbs in large bowl.
3. Mix sour cream and mustard in small bowl. Gradually stir in milk.
4. Add to baking mix mixture; stir just until moistened.
5. Place dough on surface lightly dusted with additional baking mix; knead 10 times. Pat into 1/2-inch-thick circle.
6. Cut with 2-inch biscuit cutter dusted with baking mix.
7. Place biscuits, 2 inches apart, on baking sheet.
8. Brush lightly with egg; top with parsley.
9. Brush with remaining egg.
10. Bake 12 to 15 min. or until lightly browned.
11. Serve warm.