One Bowl Chocolate Cake III

Vegetarian
Health score
1%
One Bowl Chocolate Cake III
60 min.
16
186kcal

Suggestions


If you’re a chocolate lover, get ready to indulge in a dessert that truly satisfies your sweet tooth! Our One Bowl Chocolate Cake III is not just any chocolate cake; it’s a rich, moist, and incredibly easy-to-make delight that promises to elevate any gathering. Perfect for birthdays, celebrations, or a simple family treat, this cake is sure to impress with its luscious chocolate flavor and fluffy texture.

What makes this cake stand out is its one-bowl preparation method, allowing you to whip up this delicious dessert with minimal hassle. There’s no need to worry about complicated steps or multiple dishes—the simple mixing of ingredients in just one bowl means clean-up will be a breeze! Plus, it’s a vegetarian-friendly recipe, making it suitable for a wide range of dietary preferences.

With a generous serving size that accommodates 16 people, this cake is ideal for sharing, be it at a dinner party or a cozy get-together. Each slice is infused with a delightful balance of sweetness and chocolate richness without overwhelming the palate. Whether you enjoy it plain or adorned with your favorite frosting, this cake will undoubtedly become a beloved staple in your dessert repertoire. Gather your ingredients and get ready to bake a masterpiece that everyone will devour!

Ingredients

  • 1.5 teaspoons double-acting baking powder 
  • 1.5 teaspoons baking soda 
  •  eggs 
  • 1.8 cups flour all-purpose
  • cup milk 
  • teaspoon salt 
  • 0.8 cup cocoa powder unsweetened
  • teaspoons vanilla extract 
  • 0.5 cup vegetable oil 
  • cup water boiling
  • cups sugar white

Equipment

  • bowl
  • oven
  • wire rack
  • blender
  • toothpicks

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two nine inch round pans.
  2. In a large bowl, stir together the sugar, flour, cocoa, baking powder, baking soda and salt.
  3. Add the eggs, milk, oil and vanilla, mix for 2 minutes on medium speed of mixer. Stir in the boiling water last. Batter will be thin.
  4. Pour evenly into the prepared pans.
  5. Bake 30 to 35 minutes in the preheated oven, until the cake tests done with a toothpick. Cool in the pans for 10 minutes, then remove to a wire rack to cool completely.

Nutrition Facts

Calories186kcal
Protein6.92%
Fat14.41%
Carbs78.67%

Properties

Glycemic Index
17.19
Glycemic Load
25.37
Inflammation Score
-2
Nutrition Score
4.9200000037318%

Flavonoids

Catechin
2.61mg
Epicatechin
7.92mg
Quercetin
0.4mg

Nutrients percent of daily need

Calories:185.91kcal
9.3%
Fat:3.14g
4.83%
Saturated Fat:1.01g
6.31%
Carbohydrates:38.59g
12.86%
Net Carbohydrates:36.72g
13.35%
Sugar:25.87g
28.75%
Cholesterol:22.29mg
7.43%
Sodium:303.45mg
13.19%
Alcohol:0.17g
100%
Alcohol %:0.25%
100%
Caffeine:9.27mg
3.09%
Protein:3.4g
6.79%
Manganese:0.25mg
12.63%
Selenium:7.34µg
10.49%
Copper:0.18mg
9.06%
Vitamin B1:0.12mg
8.08%
Phosphorus:78.89mg
7.89%
Vitamin B2:0.13mg
7.57%
Iron:1.35mg
7.48%
Fiber:1.86g
7.45%
Folate:28.89µg
7.22%
Magnesium:25.93mg
6.48%
Calcium:51.92mg
5.19%
Vitamin B3:0.92mg
4.59%
Zinc:0.51mg
3.39%
Potassium:107.71mg
3.08%
Vitamin K:2.71µg
2.58%
Vitamin B12:0.13µg
2.19%
Vitamin B5:0.21mg
2.11%
Vitamin D:0.28µg
1.85%
Vitamin B6:0.03mg
1.48%
Vitamin E:0.19mg
1.26%
Vitamin A:54.4IU
1.09%
Source:Allrecipes