One Bowl Oatmeal Raisin Cookies

Ingredients

• 1 teaspoon double-acting baking powder 
• 1 teaspoon baking soda 
• 0.5 teaspoon cinnamon 
• 1 large eggs 
• 9 ounces ultragrain flour all-purpose
• 1 cup “natural” granulated sugar (evaporated cane juice)
• 0.5 cup grapeseed oil 
• 0.3 cup greek yogurt 
• 2.5 tablespoons mild molasses 
• 0.3 teaspoon nutmeg freshly ground
• 0.7 cup old fashioned oats 
• 0.5 cup raisins 
• 1 teaspoon vanilla extract 
• 0.5 cup walnuts toasted chopped

Equipment

• baking sheet
• oven
• mixing bowl
• wire rack
• aluminum foil

Directions

1. Preheat the oven to 375 degrees F. Line a couple of baking sheets with nonstick foil.In a large mixing bowl, thoroughly stir together all dry ingredients (flour through oats).Make a well in the center and add your oil, molasses, egg, yogurt and vanilla.With a mixing spoon, stir the liquid ingredients together in the center of the bowl.
2. Add the walnuts and raisins, then stir everything (liquid and dry) all together. You should have a thick, smooth, dough.Using a generously rounded tablespoons (equal to 2 level tablespoons), scoop up dough and shape into balls. Arrange about 10 to 13 balls 2 1/2 inches apart on each baking sheet. Press the balls down slightly to make 3/4 inch rounds.
3. Bake one sheet at a time on center rack for about 10 minutes or until the cookies are set.
4. Let cool on baking sheet for about 3 minutes, then carefully transfer to a wire rack to finish cooling.