One-Pot Pasta

Ingredients

• 20 ounce cheese ravioli refrigerated
• 8 ounce mushrooms fresh sliced
• 2  garlic clove minced
• 1 tablespoon seasoning dried italian
• 1 pound ground beef lean
• 1 small onion diced
• 0.3 teaspoon pepper 
• 0.5 teaspoon salt 
• 4 ounces mozzarella cheese shredded
• 52 ounce tomato basil sauce 
• 1 teaspoon vegetable oil 
• 1 cup water 

Equipment

• dutch oven

Directions

1. Cook ground beef in a Dutch oven over medium-high heat, stirring until it crumbles and is no longer pink; drain. Wipe Dutch oven clean.
2. Saut onion and mushrooms in hot oil over medium-high heat 8 minutes or until tender.
3. Add garlic, and saut 1 minute. Stir in beef, pasta sauce, 1 cup water, and next 3 ingredients.
4. Bring sauce to a boil; add ravioli. Reduce heat to medium-low, cover, and simmer, stirring occasionally, 8 to 10 minutes or until pasta is done. Stir in cheese.
5. Serve immediately.
6. Note: For testing purposes only, we used Classico Tomato & Basil pasta sauce and Buitoni Family Size Four Cheese Ravioli.