One-Skillet Spaghetti Mac

Health score
10%
One-Skillet Spaghetti Mac
45 min.
5
413kcal

Suggestions


Are you ready to elevate your weeknight dinner game with a dish that combines the best of both worlds? Introducing One-Skillet Spaghetti Mac, a delightful fusion of classic spaghetti and comforting macaroni and cheese, all cooked in one pan for ultimate convenience. This recipe is perfect for busy families or anyone looking to whip up a satisfying meal without the hassle of multiple pots and pans.

In just 45 minutes, you can serve up a hearty dish that not only pleases the palate but also warms the soul. With lean ground beef, rich spaghetti sauce, and a creamy Bisquick® topping, this dish is packed with flavor and texture. The addition of Parmesan cheese adds a savory depth that will have everyone coming back for seconds.

Whether you're looking for a side dish, a quick lunch, or a main course that will impress your guests, One-Skillet Spaghetti Mac fits the bill. It's a versatile meal that caters to various occasions, making it a staple in your recipe collection. Plus, with only one skillet to clean, you can spend more time enjoying your meal and less time doing dishes. So gather your ingredients and get ready to indulge in a comforting, delicious dish that will become a family favorite!

Ingredients

  • 0.5 cup parmesan cheese grated
  • 0.3 teaspoon garlic powder 
  • 0.3 cup water 
  •  eggs 
  • pound ground beef 80% lean (at least )
  • cups pasta sauce 
  • 0.8 cup water 
  • cup elbow macaroni uncooked
  • 0.5 cup frangelico 

Equipment

  • bowl
  • frying pan
  • oven

Directions

  1. Heat oven to 375°F. In small bowl, stir together Bisquick® mix, cheese, garlic powder, 1/4 cup water and the egg; set aside.
  2. In ovenproof 10-inch skillet, cook beef over medium heat about 8 minutes, stirring occasionally, until brown; drain. Stir in spaghetti sauce, 3/4 cup water and the macaroni.
  3. Heat to boiling, about 5 minutes, stirring constantly. Spoon Bisquick® mixture around edge of skillet, leaving center open.
  4. Bake 20 to 25 minutes or until top is golden brown.
  5. Sprinkle with additional Parmesan cheese if desired.

Nutrition Facts

Calories413kcal
Protein23.87%
Fat49.32%
Carbs26.81%

Properties

Glycemic Index
10
Glycemic Load
1.68
Inflammation Score
-5
Nutrition Score
16.784347896991%

Nutrients percent of daily need

Calories:413.01kcal
20.65%
Fat:22.5g
34.61%
Saturated Fat:8.9g
55.65%
Carbohydrates:27.52g
9.17%
Net Carbohydrates:25.14g
9.14%
Sugar:4.28g
4.76%
Cholesterol:105.85mg
35.28%
Sodium:716.93mg
31.17%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:24.5g
48.99%
Selenium:38.13µg
54.47%
Vitamin B12:2.15µg
35.91%
Zinc:4.96mg
33.05%
Phosphorus:304.16mg
30.42%
Vitamin B3:5.3mg
26.49%
Vitamin B6:0.45mg
22.72%
Manganese:0.38mg
19.16%
Iron:3.27mg
18.18%
Potassium:630.77mg
18.02%
Vitamin B2:0.29mg
17.04%
Copper:0.27mg
13.38%
Calcium:130.8mg
13.08%
Vitamin E:1.96mg
13.06%
Magnesium:50.11mg
12.53%
Vitamin A:558.36IU
11.17%
Vitamin B5:1.05mg
10.47%
Fiber:2.38g
9.52%
Vitamin C:6.86mg
8.32%
Vitamin B1:0.09mg
6.31%
Folate:25.02µg
6.25%
Vitamin K:4.6µg
4.38%
Vitamin D:0.32µg
2.11%