35 min.
Preparation time
Preparation: 20 min.
Cooking: 15 min.
Gaps: no
Total: 35 min.
Servings
Serve: 16 persons
Weight Per Serving: 89g
Price Per Serving: 0.31$
280kcal
Nutrition
Calories: 280kcal
Protein: 10.64%
Fat: 45.62%
Carbs: 43.74%
Ingredients
- 3 cups baking mix
- 3 cups baking mix
- 2 tablespoons butter melted
- 6 teaspoons parsley dried divided
- 2 eggs
- 1 cup milk
- 1 cup onion chopped
- 6 ounces cheddar cheese shredded divided
- 4 teaspoons vegetable oil
Equipment
- bowl
- frying pan
- oven
- baking pan
Directions
- In a skillet, saute onion in oil until tender.
- Place biscuit mix in a bowl.
- Combine eggs and milk; stir into biscuit mix just until combined. Stir in the onion, 1 cup of cheese and 4 teaspoons of parsley.
- Spread the batter into two greased 8-in. round baking pans.
- Sprinkle with remaining cheese and parsley.
- Drizzle with butter.
- Bake at 400° for 15-20 minutes or until cheese is melted and top of bread is lightly browned.
Nutrition Facts
Properties
Nutrition Score
8.5613043478261%
Flavonoids
Nutrients percent of daily need