Onion, Feta, and Bell Pepper Farro Salad

Ingredients

• 0.3 teaspoon pepper black freshly ground
• 1 teaspoon dijon mustard 
• 0.3 cup feta cheese crumbled
• 1  garlic clove minced
• 1 tablespoon olive oil 
• 0.5 cup orange bell pepper diced
• 8.5 ounce precooked farro (such as Archer Farms)
• 0.5 cup onion diced red
• 1.5 tablespoons sherry vinegar 

Equipment

• bowl
• frying pan
• whisk

Directions

1. Heat farro according to directions.
2. Combine vinegar and next 4 ingredients (through garlic) in a medium bowl; stir with a whisk.
3. Heat 1 tablespoon olive oil in a medium skillet over medium-high heat.
4. Add onion and bell pepper to pan; saut 2 minutes.
5. Add cooked farro, onion, and bell pepper to vinaigrette; toss to coat. Fold in feta cheese.