Are you ready to elevate your brunch game with a delightful twist on traditional breakfast? These Open-Face Bacon-and-Egg Sandwiches with Arugula are a game changer! Perfect for a leisurely morning or a quick lunch, this dish combines crispy bacon, perfectly cooked eggs, and peppery arugula, all perched atop toasted ciabatta or focaccia. The contrasting flavors and textures create an irresistible treat that’s both satisfying and fresh.
Imagine the aroma of sizzling bacon filling your kitchen as you prepare this scrumptious meal in just 30 minutes! The crispy bread serves as a hearty base, complemented by juicy tomato slices that add brightness to every bite. A simple homemade dressing of shallots and white wine vinegar brings a touch of sophistication while enhancing the natural flavors of the ingredients.
Not only does this dish taste fantastic, but it also packs a hearty caloric punch—640 kcal per serving—to keep you fueled and satisfied throughout the day. Whether you’re treating yourself or impressing guests, these open-face sandwiches are sure to become a beloved staple. So gather your ingredients and get ready to indulge in a breakfast that’s as delicious as it is beautiful!
