If you’re on the hunt for a deliciously satisfying morning meal or brunch option that’s bursting with flavor, look no further than this Open-Face Ham-and-Egg Sandwich! Perfectly balanced and visually appealing, this dish combines rich, savory ingredients with the freshness of arugula, creating a treat for both the eyes and palate.
This recipe features crusty Italian bread or ciabatta, beautifully toasted to achieve that perfect crunch. Layered on top, you’ll find succulent slices of smoked ham and sharp provolone cheese that melt just enough under the broiler to create a delightful gooeyness, making every bite irresistible. But the pièce de résistance is undeniably the golden fried egg nestled right atop, which adds a decadent, creamy texture that elevates the entire sandwich experience.
To complement these indulgent ingredients, we toss some peppery arugula in a bright balsamic vinaigrette, providing a fresh contrast to the rich flavors beneath. Each sandwich is simple to prepare, taking under 40 minutes from start to finish, making it perfect for a leisurely brunch or a special breakfast. Say goodbye to ordinary meals and hello to this gourmet delight that will have you and your guests coming back for seconds!
