Open-Face Turkey, Brie, and Nectarine Sandwiches with Arugula Salad

Health score
27%
Open-Face Turkey, Brie, and Nectarine Sandwiches with Arugula Salad
15 min.
4
534kcal

Suggestions


Indulge in a delightful culinary experience with our Open-Face Turkey, Brie, and Nectarine Sandwiches, perfectly paired with a refreshing arugula salad. This quick and easy recipe is ideal for lunch, dinner, or any time you crave a satisfying meal that bursts with flavor. In just 15 minutes, you can create a gourmet dish that impresses both family and friends.

The combination of creamy Brie cheese, savory roasted turkey, and sweet nectarines creates a harmonious balance of flavors that will tantalize your taste buds. The honey mustard adds a zesty kick, while the fresh arugula salad, tossed with sweet onion and extra-virgin olive oil, provides a crisp contrast that elevates the entire meal.

Not only is this sandwich visually appealing, but it also offers a nutritious option with a caloric breakdown that includes a healthy balance of protein, fats, and carbohydrates. Whether you're looking for a quick lunch or a light dinner, this recipe is versatile enough to suit any occasion. Plus, the addition of fruit to your sandwiches is a simple yet effective way to enhance their taste and texture.

Join us in savoring this delicious open-face sandwich that combines the best of savory and sweet, making every bite a delightful experience. Get ready to impress your palate and enjoy a meal that’s as satisfying as it is easy to prepare!

Ingredients

  • ounces round of président brie sliced
  • slices top thick
  • tablespoons dijon honey mustard 
  • servings kosher salt and pepper 
  •  nectarines pitted thinly sliced
  • tablespoons olive oil extra-virgin
  • 0.5 small onion sweet thinly sliced (such as Vidalia)
  • 0.8 pound roasted turkey breast thinly sliced
  • bunches arugula 5-ounce package 

Equipment

  • bowl

Directions

  1. Spread the honey mustard evenly over the bread. Top with the turkey, nectarine slices, and Brie. Season with 1/4 teaspoon salt and 1/4 teaspoon pepper. In a large bowl, toss the arugula, onion, oil, and 1/2 teaspoon salt.
  2. Adding fruit is a delicious and easy way to spruce up almost any sandwich with cheese. Some more great pairings: plums and Parmesan, apples and Cheddar, pears and blue cheese, and figs and goat cheese.

Nutrition Facts

Calories534kcal
Protein27.12%
Fat37.24%
Carbs35.64%

Properties

Glycemic Index
45.63
Glycemic Load
28.37
Inflammation Score
-9
Nutrition Score
29.44000005722%

Flavonoids

Cyanidin
1.51mg
Catechin
2.12mg
Epicatechin
1.8mg
Epigallocatechin 3-gallate
0.03mg
Apigenin
0.01mg
Luteolin
0.01mg
Isorhamnetin
2.43mg
Kaempferol
20.18mg
Myricetin
0.47mg
Quercetin
10.97mg

Nutrients percent of daily need

Calories:533.95kcal
26.7%
Fat:22.34g
34.38%
Saturated Fat:9g
56.24%
Carbohydrates:48.11g
16.04%
Net Carbohydrates:44.36g
16.13%
Sugar:13.53g
15.03%
Cholesterol:88.45mg
29.48%
Sodium:1087.18mg
47.27%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:36.62g
73.24%
Vitamin K:68.77µg
65.49%
Vitamin B3:12.71mg
63.55%
Selenium:44.15µg
63.08%
Vitamin B6:0.94mg
47.02%
Folate:180.9µg
45.22%
Vitamin B2:0.69mg
40.81%
Phosphorus:406.87mg
40.69%
Vitamin B1:0.58mg
38.55%
Vitamin A:1845.63IU
36.91%
Manganese:0.61mg
30.37%
Iron:4.36mg
24.23%
Calcium:223.72mg
22.37%
Magnesium:86.92mg
21.73%
Zinc:3.25mg
21.68%
Vitamin B12:1.24µg
20.62%
Potassium:696.18mg
19.89%
Vitamin B5:1.59mg
15.85%
Vitamin C:12.52mg
15.18%
Fiber:3.75g
15%
Copper:0.27mg
13.7%
Vitamin E:1.98mg
13.2%
Vitamin D:0.3µg
1.98%
Source:My Recipes