Open-Faced Apricot-Chipotle Chicken Club

Health score
14%
Open-Faced Apricot-Chipotle Chicken Club
15 min.
4
358kcal

Suggestions


Elevate your lunch or dinner with an exciting twist on the classic club sandwich – the Open-Faced Apricot-Chipotle Chicken Club! This delightful recipe boasts a perfect balance of flavors, merging the sweetness of apricot preserves with the smoky heat of chipotle chiles. It's a dish that not only tantalizes the taste buds but also offers a sophisticated touch, making it an ideal choice for a casual meal or an impressive gathering.

In just 15 minutes, you can whip up this scrumptious open-faced sandwich that serves four, bringing together the savory allure of rotisserie chicken and the creamy richness of reduced-fat cheddar cheese. Each bite is a balance of textures, from the crunchy lettuce to the crispy bacon crumbles, creating a satisfying meal without piling on the calories. At only 358 calories per serving, you can indulge without the guilt!

The combination of wholesome wheat bread and nutritious ingredients ensures that you're not just enjoying a delicious dish but also fueling your body with essential nutrients. Add a side of Snap Pea and Radish Sauté for a vibrant and colorful accompaniment, making your plate as pleasing to the eye as it is to the palate. Whether you're serving it for a leisurely lunch or a cozy dinner, this Open-Faced Apricot-Chipotle Chicken Club is sure to impress and delight!

Ingredients

  • 2.5 tablespoons apricot preserves 
  • 2.3 teaspoons chipotles in adobo canned chopped
  • 0.5 ounce cheddar cheese reduced-fat
  • 1.5 cups chicken breast shredded boneless skinless
  • leaf curly kale leaves green
  • tablespoons mayonnaise 
  • servings radishes 
  •  bacon crumbled cooked
  • ounce bread country-style

Equipment

  • bowl
  • baking sheet
  • oven
  • broiler

Directions

  1. Preheat broiler to high.
  2. Arrange bread in a single layer on a baking sheet. Broil 1 minute on each side or until lightly toasted.
  3. Place 2 cheese slices on each bread slice. Broil 1 minute or until cheese melts.
  4. Remove from oven.
  5. Combine preserves, mayonnaise, and chipotle in a small bowl. Top each bread slice, cheese side up, with about 1 tablespoon preserves mixture, 1 lettuce leaf, and about 1/3 cup chicken.
  6. Sprinkle bacon evenly over servings.

Nutrition Facts

Calories358kcal
Protein24.31%
Fat36.21%
Carbs39.48%

Properties

Glycemic Index
44.67
Glycemic Load
15.04
Inflammation Score
-5
Nutrition Score
18.07434780183%

Flavonoids

Pelargonidin
36.62mg
Catechin
0.04mg
Epicatechin
0.04mg
Kaempferol
0.51mg
Quercetin
0.08mg

Nutrients percent of daily need

Calories:357.62kcal
17.88%
Fat:14.36g
22.09%
Saturated Fat:3.72g
23.22%
Carbohydrates:35.22g
11.74%
Net Carbohydrates:30.56g
11.11%
Sugar:9.25g
10.28%
Cholesterol:49.74mg
16.58%
Sodium:488.77mg
21.25%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:21.69g
43.38%
Manganese:1.27mg
63.43%
Selenium:36.61µg
52.3%
Vitamin B3:8.98mg
44.89%
Vitamin B6:0.62mg
31.03%
Phosphorus:284.13mg
28.41%
Vitamin B1:0.3mg
19.83%
Fiber:4.66g
18.65%
Vitamin K:18.04µg
17.18%
Magnesium:67.06mg
16.77%
Potassium:522.49mg
14.93%
Calcium:138.76mg
13.88%
Vitamin B5:1.38mg
13.78%
Vitamin C:10.45mg
12.67%
Vitamin B2:0.2mg
11.91%
Zinc:1.77mg
11.77%
Iron:2.06mg
11.44%
Folate:42.16µg
10.54%
Copper:0.19mg
9.61%
Vitamin E:0.74mg
4.9%
Vitamin B12:0.21µg
3.56%
Vitamin A:166.58IU
3.33%
Source:My Recipes