Open-Faced Mediterranean Sandwiches

Ingredients

• 0.1 teaspoon pepper black freshly ground
• 10 ounce personal size bread shells italian (such as Boboli)
• 0.5 cup basil leaves fresh
• 1  garlic clove minced
• 10  kalamata olives pitted chopped
• 0.3 cup cream cheese tub-style reduced-fat
• 3 tablespoons cup heavy whipping cream sour reduced-fat
• 7 ounces plum tomatoes sliced lengthwise
• 0.1 teaspoon salt 
• 1.5 ounces sun-dried tomato and basil feta cheese crumbled

Equipment

• bowl

Directions

1. Combine cream cheese and next 4 ingredients in a small bowl; stir until smooth.
2. Spread half of cream cheese mixture onto top of each bread shell.
3. Sprinkle 1/4 cup fresh basil leaves on each shell; top each with half of sliced tomatoes, olives, and feta cheese.
4. Cut each bread shell into 4 wedges.