Craving a delicious and satisfying meal that's ready in under an hour? Look no further than these amazing Open-Faced Philly Sandwiches! This recipe takes the classic flavors of a Philly cheesesteak and elevates them with a touch of Italian flair. Imagine tender strips of top round steak, marinated in a zesty Italian dressing with a kick of crushed red pepper, stir-fried to perfection.
But it doesn't stop there! We're loading these sandwiches with a medley of sautéed vegetables, including sweet caramelized onions, earthy mushrooms, and vibrant green bell peppers. The aroma alone will have your mouth watering. And of course, no Philly sandwich is complete without a generous layer of melted provolone cheese, broiled to golden-brown perfection.
What makes this recipe truly special is the use of submarine rolls hollowed out into "boats" to hold all that delicious filling. Each bite is an explosion of flavors and textures, from the savory steak and vegetables to the creamy cheese and satisfying bread. Whether you're looking for a hearty lunch, a satisfying dinner, or a crowd-pleasing main dish, these Open-Faced Philly Sandwiches are sure to be a hit!
This recipe is perfect for two, making it an ideal choice for a cozy night in. Plus, with around 465 calories per serving, you can indulge without the guilt. Get ready to experience the ultimate comfort food – Philly style!
