Orange Almond Mini-Muffins

Vegetarian
Orange Almond Mini-Muffins
30 min.
24
116kcal

Suggestions


Start your day on a delightful note with these Orange Almond Mini-Muffins! Perfectly suited for a morning meal, brunch, or a quick breakfast, these muffins are not only vegetarian but also bursting with vibrant flavors that will awaken your senses. With a zesty kick from the orange juice concentrate and a subtle nuttiness from the blanched almonds, each bite is a harmonious blend of taste and texture.

In just 30 minutes, you can whip up a batch of 24 mini-muffins that are light, fluffy, and irresistibly delicious. At only 116 calories each, they make for a guilt-free indulgence that pairs wonderfully with your morning coffee or tea. The addition of grated orange peel and almond extract elevates these muffins, making them a standout treat that’s sure to impress family and friends alike.

Whether you’re hosting a brunch gathering or simply looking for a quick snack to enjoy throughout the day, these mini-muffins are a fantastic choice. Their charming size makes them perfect for sharing, and the optional sugar crystals add a touch of sparkle that makes them even more inviting. So, roll up your sleeves and get ready to bake a batch of these delightful Orange Almond Mini-Muffins that will leave everyone asking for seconds!

Ingredients

  • 0.8 cup milk 
  • 0.3 cup vegetable oil 
  • 0.3 cup orange juice concentrate frozen thawed
  • teaspoons orange zest grated
  • 0.5 teaspoon almond extract 
  •  eggs slightly beaten
  • 2.3 cups flour all-purpose
  • 0.5 cup granulated sugar 
  • teaspoons double-acting baking powder 
  • 0.3 teaspoon salt 
  • 0.3 cup blanched almonds and finely chopped
  • tablespoons evaporated cane juice 
  • tablespoons blanched almonds and finely chopped

Equipment

  • bowl
  • frying pan
  • oven
  • wire rack
  • muffin liners

Directions

  1. Heat oven to 400°F. Grease bottoms only of 24 small muffin cups, 1 3/4x1 inch, or line with paper baking cups.
  2. In large bowl, beat milk, oil, juice concentrate, orange peel, almond extract and egg with spoon until blended. Stir in flour, granulated sugar, baking powder and salt all at once just until flour is moistened (batter will be lumpy). Stir in 1/3 cup almonds. Divide batter evenly among cups.
  3. Sprinkle with sugar crystals and 2 tablespoons almonds.
  4. Bake muffins 10 to 15 minutes or until light golden brown. Immediately remove from pan to wire rack.

Nutrition Facts

Calories116kcal
Protein7.81%
Fat37.45%
Carbs54.74%

Properties

Glycemic Index
11.46
Glycemic Load
9.64
Inflammation Score
-2
Nutrition Score
3.653043448925%

Nutrients percent of daily need

Calories:116.33kcal
5.82%
Fat:4.93g
7.59%
Saturated Fat:0.78g
4.89%
Carbohydrates:16.22g
5.41%
Net Carbohydrates:15.6g
5.67%
Sugar:6.61g
7.35%
Cholesterol:7.74mg
2.58%
Sodium:83.71mg
3.64%
Alcohol:0.03g
100%
Alcohol %:0.1%
100%
Protein:2.32g
4.63%
Vitamin B1:0.11mg
7.35%
Selenium:4.8µg
6.86%
Manganese:0.13mg
6.49%
Folate:25.89µg
6.47%
Vitamin E:0.91mg
6.04%
Vitamin B2:0.1mg
5.96%
Vitamin C:4.52mg
5.47%
Vitamin K:5.64µg
5.37%
Calcium:49.07mg
4.91%
Phosphorus:49.15mg
4.91%
Vitamin B3:0.83mg
4.13%
Iron:0.73mg
4.05%
Magnesium:11.82mg
2.95%
Fiber:0.62g
2.48%
Copper:0.05mg
2.35%
Potassium:63.06mg
1.8%
Zinc:0.22mg
1.46%
Vitamin B5:0.13mg
1.33%
Vitamin B6:0.02mg
1.19%