Orange Apricot Loaf: A Vegetarian Side Dish Delight
Indulge in the sweet and tangy flavors of our Orange Apricot Loaf, a delightful vegetarian side dish that's perfect for any occasion. This delectable loaf, boasting a moist texture and a beautiful blend of dried apricots and sultana raisins, is sure to impress your family and friends. With a prep time of just 60 minutes, it's an easy and enjoyable baking project that yields six generous servings.
Each serving of this scrumptious Orange Apricot Loaf contains 346 calories, making it a guilt-free treat you can enjoy without worry. The caloric breakdown features a balanced mix of protein, fat, and carbohydrates, ensuring you get a satisfying and nutritious snack or side dish. The star ingredients include softened butter, chopped dried apricots, an egg, milk, orange juice, orange zest, sultana raisins, self-rising flour, and white sugar.
To create this mouth-watering dish, you'll need a few essential pieces of equipment: a bowl, a frying pan, an oven, a loaf pan, and toothpicks. With these tools at your disposal, you'll be well on your way to whipping up a sumptuous Orange Apricot Loaf that's sure to become a new favorite in your recipe collection.
Whether you're hosting a casual get-together or looking for a unique addition to your holiday table, this Orange Apricot Loaf is the perfect choice. Its vibrant flavors and moist texture make it an unforgettable side dish that everyone will love. So, roll up your sleeves, preheat your oven, and get ready to savor the deliciousness that is the Orange Apricot Loaf.
