Orange-Blossom-Honey Madeleines

Vegetarian
Orange-Blossom-Honey Madeleines
45 min.
16
79kcal

Suggestions


Indulge in the delicate sweetness of Orange-Blossom-Honey Madeleines, a delightful dessert that will transport your taste buds to a sun-kissed orchard. These charming little cakes, with their signature shell shape, are not only a feast for the eyes but also a treat for the palate. Infused with the fragrant essence of orange blossom honey and a hint of zesty orange, each bite offers a perfect balance of flavors that is both refreshing and comforting.

Perfect for any occasion, these madeleines are a wonderful addition to your afternoon tea or a delightful dessert to impress your guests. With a preparation time of just 45 minutes and the ability to serve up to 16 people, they are an ideal choice for gatherings or simply to enjoy at home. The recipe is vegetarian-friendly, making it accessible for a variety of dietary preferences.

What sets these madeleines apart is their light and airy texture, achieved through a careful mixing process and a chilling period that enhances their flavor. Once baked to a golden perfection, they can be enjoyed warm on their own or paired with a luscious Ginger-Yogurt Mousse topped with Pistachio Meringue for an extra touch of elegance. Treat yourself and your loved ones to this exquisite dessert that embodies the essence of spring and the joy of baking!

Ingredients

  • 0.5 teaspoon double-acting baking powder 
  • large eggs 
  • 0.8 cup flour all-purpose
  • 0.1 teaspoon kosher salt 
  • tablespoons orange-flower water 
  • 0.5 teaspoon orange zest finely grated
  • 0.3 cup sugar 
  • tablespoons butter unsalted cooled melted plus more for molds
  • teaspoons vanilla extract 

Equipment

  • bowl
  • frying pan
  • baking sheet
  • oven
  • hand mixer

Directions

  1. Sift flour, baking powder, and salt into amedium bowl. Using an electric mixer, beateggs and sugar in a large bowl until paleyellow and thick, about 4 minutes. Beatin honey, vanilla, and orange zest. Gentlyfold in dry ingredients.
  2. Add 5 tablespoons meltedbutter; gently fold into batter. Press plasticwrap directly onto surface of batter; chillfor at least 3 hours. DO AHEAD: Can be made1 day ahead. Keep chilled.
  3. Position a rack in center of oven; preheatto 400°F. Lightly brush madeleine molds withbutter.
  4. Place pan on a baking sheet. Drop1 scant tablespoon batter into each mold.
  5. Bakeuntil golden and a tester inserted into centercomes out clean, about 10 minutes.
  6. Remove pan from oven, invert, andquickly knock madeleines out of pan.
  7. Servewarm on their own or with Ginger-Yogurt
  8. Mousse with Pistachio Meringue.

Nutrition Facts

Calories79kcal
Protein7.27%
Fat48.14%
Carbs44.59%

Properties

Glycemic Index
14.82
Glycemic Load
6.18
Inflammation Score
-1
Nutrition Score
1.6360869449766%

Nutrients percent of daily need

Calories:79.24kcal
3.96%
Fat:4.21g
6.48%
Saturated Fat:2.45g
15.33%
Carbohydrates:8.78g
2.93%
Net Carbohydrates:8.62g
3.13%
Sugar:4.26g
4.74%
Cholesterol:32.66mg
10.89%
Sodium:40.98mg
1.78%
Alcohol:0.17g
100%
Alcohol %:0.94%
100%
Protein:1.43g
2.86%
Selenium:3.97µg
5.68%
Vitamin B2:0.06mg
3.55%
Folate:13.81µg
3.45%
Vitamin B1:0.05mg
3.26%
Vitamin A:143.34IU
2.87%
Phosphorus:22.53mg
2.25%
Iron:0.4mg
2.22%
Manganese:0.04mg
2.16%
Vitamin B3:0.36mg
1.78%
Calcium:12.98mg
1.3%
Vitamin D:0.19µg
1.27%
Vitamin B5:0.13mg
1.27%
Vitamin E:0.17mg
1.14%
Vitamin B12:0.06µg
1.05%
Source:Epicurious