Orange-Bourbon Mashed Sweet Potatoes

Ingredients

• 2 Tbsp bourbon 
• 2 Tbsp brown sugar 
• 2 Tbsp butter 
• 8 oz philadelphia cream cheese spread 
• 0.3 cup parsley fresh chopped
• 1 tsp orange zest 
• 3 lb sweet potatoes ( 6 large)

Equipment

• bowl

Directions

1. Cook potatoes in boiling water 30 min. or until tender; drain. Carefully peel potatoes while still hot.
2. Place potatoes in large bowl.
3. Add cream cheese spread, butter, brown sugar and bourbon; mash until smooth.
4. Stir in parsley and zest.