Orange-Buttermilk Dinner Rolls

Ingredients

• 3 tablespoons butter divided melted
• 1.3 cups buttermilk (100° to 110°)
• 1 package yeast dry
• 3 cups flour all-purpose
• 1 tablespoon honey 
• 1 teaspoon kosher salt 
• 4 teaspoons orange zest grated
• 2 tablespoons sugar 

Equipment

• bowl
• frying pan
• baking sheet
• oven
• knife
• wire rack
• hand mixer
• measuring cup

Directions

1. Combine first 3 ingredients in bowl of an electric mixer.
2. Sprinkle yeast over milk mixture; let stand 5 minutes or until bubbly. Stir in 2 tablespoons butter, rind, and salt. Weigh or lightly spoon flour into dry measuring cups; level with a knife.
3. Add flour to yeast mixture; mix on low speed with a dough hook until a soft, elastic dough forms (about 5 minutes). Dough will be sticky.
4. Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (8
5. for 1 hour or until doubled in size.
6. Punch dough down; turn out onto a lightly floured surface.
7. Cut dough into 13 equal pieces. Working with 1 piece at a time, roll dough into a ball by cupping your hand and pushing against dough and surface while rolling. Arrange dough balls 2 inches apart on a baking sheet coated with cooking spray.
8. Brush lightly with remaining 1 tablespoon butter. Cover; let rise 1 hour or until doubled in size.
9. Preheat oven to 37
10. Bake at 375 for 20 minutes or until rolls are golden.
11. Remove rolls from pan; cool slightly on a wire rack.