Orange Cheesecake Dip

Vegetarian
Orange Cheesecake Dip
5 min.
5
416kcal

Suggestions


Indulge your taste buds with a delightful twist on a classic dessert: Orange Cheesecake Dip! This quick and easy recipe is perfect for those who crave the creamy richness of cheesecake but want a fun and interactive way to enjoy it. Whether you're hosting a gathering, looking for a unique appetizer, or simply want a sweet snack, this dip is sure to impress your guests and satisfy your cravings.

In just five minutes, you can whip up this luscious dip that combines the velvety texture of ready-to-eat cheesecake filling with the bright, zesty flavor of orange marmalade and freshly grated orange rind. The result is a refreshing and vibrant dip that pairs beautifully with an array of dippers, from graham crackers to fresh fruit. It's a vegetarian-friendly treat that everyone can enjoy!

With only 416 calories per serving, this Orange Cheesecake Dip is a guilt-free indulgence that allows you to savor the sweet and tangy notes of orange while relishing the creamy goodness of cheesecake. Perfect for antipasti platters, starters, or as a delightful snack, this recipe is a must-try for any cheesecake lover. So gather your friends and family, and get ready to dip into a world of flavor!

Ingredients

  • 24.2 oz broccoli and cheese rice mix 
  • 0.3 cup orange marmalade melted
  • teaspoons orange zest grated

Equipment

    Directions

    1. Stir together all ingredients. Cover and chill until ready to serve.
    2. Note: For testing purposes only, we used Philadelphia Ready-To-Eat Cheesecake Filling.

    Nutrition Facts

    Calories416kcal
    Protein7.04%
    Fat36.97%
    Carbs55.99%

    Properties

    Glycemic Index
    0
    Glycemic Load
    0
    Inflammation Score
    1
    Nutrition Score
    2.2947826498876%

    Nutrients percent of daily need

    Calories:416.1kcal
    20.8%
    Fat:17.43g
    26.81%
    Saturated Fat:9.15g
    57.2%
    Carbohydrates:59.38g
    19.79%
    Net Carbohydrates:56.58g
    20.57%
    Sugar:9.6g
    10.67%
    Cholesterol:39.79mg
    13.26%
    Sodium:530.39mg
    23.06%
    Alcohol:0g
    100%
    Alcohol %:0%
    100%
    Protein:7.47g
    14.94%
    Iron:4.15mg
    23.04%
    Fiber:2.8g
    11.22%
    Potassium:297.13mg
    8.49%
    Vitamin C:3.23mg
    3.91%
    Calcium:30.69mg
    3.07%
    Source:My Recipes