Orange Cheesecake with Caramel-Orange Sauce

Vegetarian
Health score
1%
Orange Cheesecake with Caramel-Orange Sauce
45 min.
10
673kcal

Suggestions


Indulge your senses with our delightful Orange Cheesecake with Caramel-Orange Sauce, a decadent dessert that perfectly balances tangy citrus flavors with rich, creamy texture. Whether you’re preparing for a special occasion or simply looking to treat yourself, this vegetarian cheesecake is sure to impress your family and friends.

Imagine the creamy richness of a classic cheesecake, enhanced by the vibrant zest of fresh oranges, complemented by a luscious caramel-orange sauce that adds a touch of elegance to every slice. The buttery graham cracker crust serves as a delightful base, providing the perfect crunch to contrast the smooth filling. With a preparation time of just 45 minutes and the ability to chill overnight, this cheesecake fits seamlessly into your busy schedule while leaving room for anticipation.

With each bite, you'll experience the harmonious blend of flavors and textures that make this dessert a standout. The zesty orange liqueur and finely grated orange peel elevate the cheesecake, making it a refreshing ending to any meal. Whether you’re hosting a dinner party or celebrating a special milestone, this Orange Cheesecake is not just a dessert; it’s a memory in the making. So, gather your ingredients, roll up your sleeves, and get ready to impress everyone at the table with this crowd-pleasing treat!

Ingredients

  • 10 servings mrs richardson's butterscotch caramel sauce 
  • 32 ounce cream cheese room temperature
  • large eggs 
  • 11  graham crackers whole
  • tablespoons orange liqueur 
  • teaspoons orange zest finely grated
  • 1.3 cups sugar 
  • 0.3 cup butter unsalted melted ()
  • teaspoons vanilla extract 

Equipment

  • bowl
  • frying pan
  • oven
  • knife
  • hand mixer
  • springform pan

Directions

  1. Position rack in center of oven; preheat to 450°F. Grind crackers and sugar in processor until fine crumbs form.
  2. Add butter; process until crumbs are slightly moist. Press onto bottom (not sides) of 9-inch-diameter springform pan with 2 1/2-inch-high sides.
  3. Bake until set, about 12 minutes.
  4. Transfer to rack; cool completely. Maintain oven temperature.
  5. Using electric mixer, beat cream cheese and sugar in large bowl until smooth.
  6. Add eggs, liqueur, orange peel and vanilla. Beat just until blended.
  7. Pour filling into crust-lined pan.
  8. Bake cake 15 minutes. Reduce oven temperature to 300°F.
  9. Bake until cake is puffed, outer 2-inch edge is set and center moves just slightly when shaken, about 55 minutes longer.
  10. Transfer cake to rack. Run knife around pan sides to loosen; cool. Chill cheesecake overnight. (Can be made 2 days ahead. Cover; keep chilled.)
  11. Serve with Caramel-Orange Sauce.

Nutrition Facts

Calories673kcal
Protein6.47%
Fat53.41%
Carbs40.12%

Properties

Glycemic Index
17.11
Glycemic Load
28.26
Inflammation Score
-7
Nutrition Score
8.9908695376438%

Nutrients percent of daily need

Calories:672.6kcal
33.63%
Fat:40.3g
62.01%
Saturated Fat:22.42g
140.15%
Carbohydrates:68.12g
22.71%
Net Carbohydrates:67.49g
24.54%
Sugar:58.03g
64.48%
Cholesterol:215.43mg
71.81%
Sodium:566.7mg
24.64%
Alcohol:1.45g
100%
Alcohol %:0.85%
100%
Protein:10.99g
21.98%
Vitamin A:1562.37IU
31.25%
Selenium:17.77µg
25.39%
Vitamin B2:0.39mg
23.05%
Phosphorus:205.07mg
20.51%
Calcium:139.93mg
13.99%
Vitamin B5:1.05mg
10.52%
Vitamin B12:0.55µg
9.14%
Vitamin E:1.25mg
8.33%
Zinc:1.15mg
7.68%
Folate:30.62µg
7.65%
Iron:1.29mg
7.15%
Potassium:221.36mg
6.32%
Vitamin B6:0.12mg
5.97%
Magnesium:23.42mg
5.85%
Vitamin B1:0.07mg
4.65%
Vitamin D:0.69µg
4.57%
Vitamin B3:0.71mg
3.54%
Fiber:0.63g
2.52%
Copper:0.05mg
2.43%
Vitamin K:2.39µg
2.28%
Manganese:0.04mg
2.11%
Vitamin C:1.56mg
1.89%
Source:Epicurious