Orange Chocolate Cheesecake

Vegetarian
Health score
4%
Orange Chocolate Cheesecake
95 min.
16
456kcal

Suggestions


Indulge your senses with a delightful twist on a classic dessert: the Orange Chocolate Cheesecake. This vegetarian treat is perfect for any occasion, whether you're hosting a dinner party or simply craving something sweet. With its rich, creamy texture and the vibrant flavors of orange and chocolate, this cheesecake is sure to impress your guests and satisfy your sweet tooth.

Imagine sinking your fork into a luscious slice of cheesecake, where the smooth cream cheese filling is perfectly complemented by the sweetness of mandarin oranges and the decadence of melted white chocolate. The buttery vanilla wafer crust adds a delightful crunch, creating a harmonious balance of flavors and textures in every bite.

Not only is this dessert a feast for the palate, but it also boasts a stunning presentation. The bright orange slices arranged on top of the cheesecake provide a pop of color that makes it an eye-catching centerpiece for your dessert table. Plus, with a preparation time of just 95 minutes, you can easily whip up this showstopper without spending all day in the kitchen.

Whether you're celebrating a special occasion or simply treating yourself, this Orange Chocolate Cheesecake is a must-try. Its unique combination of flavors and creamy goodness will leave everyone asking for seconds. So gather your ingredients and get ready to create a dessert that will be the highlight of any meal!

Ingredients

  • 10 ounces baker's chocolate white melted
  • tablespoons butter melted
  • 22 ounces mandarin oranges drained well canned
  • 32 ounces cream cheese softened
  •  eggs 
  • 0.5 teaspoon orange extract 
  • ounces cream sour
  • tablespoons sugar 
  • cups vanilla wafers ( 60 wafers)

Equipment

  • bowl
  • frying pan
  • baking sheet
  • oven
  • springform pan

Directions

  1. Combine the first three ingredients; press onto the bottom and 1-1/2 in up the sides of a greased 10-in. springform pan.
  2. Bake at 350° for 10 minutes; cool completely.
  3. In a large bowl, beat the cream cheese, sugar and sour cream until smooth.
  4. Add eggs; beat on low speed just until combined. Stir in chocolate.
  5. Pour into crust.
  6. Place pan on a baking sheet
  7. Bake at 350° for 1 to 1-1/4 hours or until center is nearly set. Cool to room temperature, about 2 hours.
  8. Combine the sour cream, sugar and extract; spread over filling.
  9. Bake at 450° for 5-7 minutes or until set. Chill, uncovered, 1 hour. Arrange oranges on cheesecake. Cover and refrigerate at least 4 hours. Refrigerate leftovers.

Nutrition Facts

Calories456kcal
Protein6.89%
Fat72.49%
Carbs20.62%

Properties

Glycemic Index
14.01
Glycemic Load
10.01
Inflammation Score
-8
Nutrition Score
12.846087092939%

Flavonoids

Catechin
11.4mg
Epicatechin
25.13mg

Nutrients percent of daily need

Calories:455.65kcal
22.78%
Fat:39.24g
60.37%
Saturated Fat:22.45g
140.28%
Carbohydrates:25.12g
8.37%
Net Carbohydrates:21.51g
7.82%
Sugar:12.63g
14.03%
Cholesterol:117.97mg
39.32%
Sodium:293.31mg
12.75%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:14.17mg
4.72%
Protein:8.39g
16.78%
Manganese:0.75mg
37.46%
Vitamin A:1551.8IU
31.04%
Copper:0.61mg
30.48%
Iron:3.46mg
19.2%
Phosphorus:175.42mg
17.54%
Magnesium:70.17mg
17.54%
Vitamin C:13.34mg
16.17%
Zinc:2.39mg
15.93%
Vitamin B2:0.27mg
15.77%
Selenium:10.43µg
14.91%
Fiber:3.6g
14.41%
Calcium:99.33mg
9.93%
Vitamin B1:0.14mg
9.24%
Potassium:320.67mg
9.16%
Folate:30.29µg
7.57%
Vitamin E:0.91mg
6.05%
Vitamin B5:0.57mg
5.75%
Vitamin B12:0.26µg
4.36%
Vitamin B3:0.85mg
4.23%
Vitamin B6:0.08mg
3.9%
Vitamin K:3.52µg
3.35%
Vitamin D:0.22µg
1.47%