Orange Cookies Dipped in Chocolate

Vegetarian
Popular
Orange Cookies Dipped in Chocolate
45 min.
24
194kcal

Suggestions


Indulge in the delightful world of baking with our irresistible Orange Cookies Dipped in Chocolate! These vegetarian treats are not only a feast for the eyes but also a burst of flavor that will tantalize your taste buds. Perfect for any occasion, whether you're hosting a gathering or simply craving a sweet snack, these cookies are sure to impress.

Imagine the sweet and tangy notes of candied orange peel combined with the rich, velvety texture of dark chocolate. Each bite offers a harmonious blend of flavors that will transport you to a sun-kissed citrus grove. With a preparation time of just 45 minutes, you can whip up a batch of 24 cookies that are perfect for sharing—or keeping all to yourself!

These cookies are not only popular among dessert lovers but also versatile enough to serve as an antipasti, starter, or appetizer. With only 194 calories per cookie, you can enjoy a guilt-free treat that satisfies your sweet cravings. The combination of all-purpose flour, unsalted butter, and a hint of vanilla creates a soft, chewy texture that pairs beautifully with the chocolate dip.

So, roll up your sleeves and get ready to create a batch of these delightful Orange Cookies Dipped in Chocolate. Your friends and family will be begging for the recipe, and you’ll be the star of the kitchen!

Ingredients

  • cup candied orange peel chopped ()
  • 0.5 cup confectioners sugar 
  • ounces chocolate dark chopped ()
  • cups flour all-purpose
  • tablespoon orange juice 
  •  orange zest (zest)
  • 0.5 teaspoon salt 
  • cup butter unsalted room temperature (2 sticks) ()
  • 0.5 tablespoon vanilla extract 

Equipment

  • baking paper
  • oven
  • double boiler
  • baking pan

Directions

  1. Cream the butter and the sugar.
  2. Mix the flour and the salt.
  3. Mix the dry ingredients into the wet until it starts forming larger clumps.
  4. Mix in the candied orange, orange zest, orange juice and vanilla extract.
  5. Form the dough into the shape that you want, wrap it in plastic and let it chill in the fridge for at least an hour. (I did a rectangular log but you could also do a circular log.)
  6. Cut the log into 1/4 inch thick slices and place on a parchment lines baking pan with one inch of space between them.
  7. Bake in a preheated 325F oven until they just start to turn lightly golden brown on top, about 15-20 minutes.
  8. Let cool completely.
  9. Melt the chocolate in a double boiler.1
  10. Dip the cookies into the chocolate and place on a sheet of parchment paper and let cool until the chocolate sets. (Feel free to chill them in the fridge to help it set quicker.)

Nutrition Facts

Calories194kcal
Protein3.96%
Fat54.58%
Carbs41.46%

Properties

Glycemic Index
6.25
Glycemic Load
6.55
Inflammation Score
-3
Nutrition Score
3.958695653988%

Flavonoids

Hesperetin
0.08mg
Naringenin
0.02mg

Nutrients percent of daily need

Calories:193.68kcal
9.68%
Fat:11.81g
18.17%
Saturated Fat:7.19g
44.94%
Carbohydrates:20.19g
6.73%
Net Carbohydrates:18.72g
6.81%
Sugar:9.88g
10.98%
Cholesterol:20.62mg
6.87%
Sodium:57.81mg
2.51%
Alcohol:0.09g
100%
Alcohol %:0.3%
100%
Caffeine:7.56mg
2.52%
Protein:1.93g
3.85%
Manganese:0.26mg
13.17%
Copper:0.19mg
9.32%
Iron:1.63mg
9.04%
Selenium:4.33µg
6.18%
Magnesium:24.5mg
6.12%
Fiber:1.47g
5.86%
Vitamin B1:0.09mg
5.78%
Folate:19.71µg
4.93%
Vitamin A:244.75IU
4.9%
Phosphorus:43.18mg
4.32%
Vitamin B2:0.06mg
3.73%
Vitamin B3:0.73mg
3.64%
Zinc:0.4mg
2.66%
Potassium:87.42mg
2.5%
Vitamin E:0.29mg
1.9%
Vitamin K:1.4µg
1.34%
Calcium:12.82mg
1.28%
Vitamin C:1.03mg
1.25%